Besan Doodh or Besan ka Sheera ( called Dodhi or Sudka) is a traditional Punjabi winter drink made with gram flour (Besan), turmeric, saffron, nuts and milk. It is a nourishing, healing and soothing bedtime drink for cold nights. Besan milk is also a perfect remedy for winter colds and coughs.
Creamy Zucchini Curry (Easy Indian Courgette curry Recipe )- A creamy, warm and spicy zucchini curry cooked with yoghurt, ginger, garlic, and warm Indian spices — the perfect easy vegetarian dinner.
Zesty Lemon , Garlic & Chilli Prawns – Juicy prawns sautéed in garlic, chilli, and lemon for a light yet indulgent meal. Serve with crusty bread, pasta, or rice for an easy, crowd-pleasing dish!This is a quick, flavour-packed festive recipe perfect for Diwali dinners, Christmas Eve, Thanksgiving celebration or any holiday gatherings.
Quick & Easy Beetroot Kalakand Recipe – A simple yet fudgy and delicious beetroot mithai . Incase you are on a lookout for a last minute festive Indian mithai recipe. This can be quickly whipped up using homemade cottage cheese, beetroot purée, condensed milk and cardamom powder.
These spicy cream cheese filled mushrooms are the ultimate party appetizer—juicy mushroom caps filled with garlic, green chillies, parmesan, and cream cheese. Easy to bake or make in the air fryer, they’re the perfect cheesy and spicy bite for gatherings, festive dinners, holiday dinner menus or game nights.
Creamy sweet potato and carrot soup is made with wholesome root veggies , aromatic whole spices and creamy cashews. It is delicious, nutritious ,full of flavours and very creamy . Three ways to make this easy creamy Roasted sweet potato and carrot soup. You can use your oven ,air fryer or cook it on a good old hob. It is packed with nutrients and perfect for fall or winter dinners!
Smooth, chocolatey, gently spiced this pumpkin spiced hot chocolate is super easy and quick to make. Made with real pumpkin puree and homemade pumpkin pie spice blend this cozy drink is perfect for festive meetups, chilly evenings, family movie nights, or anytime you want a taste of fall.
This sukhe aloo matar (Sautéed Potatoes and Peas) is a quick and easy North Indian dry aloo matar sabzi made with potatoes, green peas, and simple spices.Flavourful, Vegan, gluten-free, light and comforting this recipe is ready in under 30 minutes. It’s a no-onion no-garlic recipe that is perfect for everyday meals, lunch boxes and even a potluck meal. Serve this with tandoori roti , tawa roti , dal-chawal or parantha for a wholesome meal.
