Sautéed potatoes and fenugreek leaves(aloo methi) , with minimal spices to get a perfect, flavouful indian winter veggie.
Exploring food and life.....
A super spicy, tangy mix of sour and tart cranberries and hot green chillies!
Fennel slices coated in crispy crumbs and parmesan, with a creamy, roasted pepper dip.
A tangy and spicy mix of kachaloo(taro root) with veggies and herbs to make a perfect wholesome healthy salad.
Banana chips are quite a famous snack in Southern part of India, and they are healthier alternative to the potato chips.Though these are easily available in stores in India,and even in UK I have seen the sweet versions in the superstores, and the regular savoury […]
There are some days when you don’t want to have a big meal, but want something really light and refreshing. At the same time ,you are in no mood to eat a cold sandwich or a cold salad or even soup. For such days, I […]
This Recipe is so simple to make and tastes delicious.Requires a very few basic Indian Ingredients and dry spices(This list for dry spices in Indian cooking is always so long…. never lets me mention that the ingredients are few!! So I just take the dry […]
Onset of summers , calls for a variety of food that is lighter, fresher, cooler and keeps your body hydrated.One such thing that is a must, specifically in summers is Yoghurt/ curd /dahi. It is one of the best probiotic and full of calcium and […]
Arbi/ Arvi or colocasia root /taro root as arbi is called in English, is one healthy vegetable cooked regularly in Indian homes. It contains a wealth of organic compounds,minerals, and vitamins that can benefit our overall health in a number of ways. It has a significant amount […]