Sautéed potatoes and fenugreek leaves(aloo methi) , with minimal spices to get a perfect, flavouful indian winter veggie.
Exploring food and life.....
Maa Ki dal/ Kaali dal- A traditional Punjabi recipe, using whole urad dal (maa ki dal),simmering the dal slowly with the flavours of onions, ginger , garlic, chillies, and tempering with rich tomatoes ,cream and authentic spices to add loads of flavour and richness.
‘Cream Chicken’- Succulent chicken pieces simmered slowly in a mix of flavourful spices, and rich cream.
Fresh peas and avocado make a creamy delicious pesto sauce, for this flavourful nutty pasta.
Black chickpeas benefits- Blackchickpeas/ Kala chana like lentils, chickpeas, beans is another variety of healthy legumes, that is a very good source of plant based protein.It is different from the regular chickpeas, as in it is dark brown and smaller in size . As all other […]
Tender red kidney beans, simmered in flavoursome onion tomato gravy, and loads of asian spices.A perfect, sumptous and a healthy meal .
Butter chicken or Murgh makhani, are at the top of the list of favourite foods of any chicken loving person. Ask any non vegetarian Punjabi, and his favourite food would be butter chicken.And why only a Punjabi… I guess anyone and everyone loves ‘the butter […]