This sukhe aloo matar (Sautéed Potatoes and Peas) is a quick and easy North Indian dry aloo matar sabzi made with potatoes, green peas, and simple spices.Flavourful, Vegan, gluten-free, light and comforting this recipe is ready in under 30 minutes. It’s a no-onion no-garlic recipe that is perfect for everyday meals, lunch boxes and even a potluck meal. Serve this with tandoori roti , tawa roti , dal-chawal or parantha for a wholesome meal.
An easy one-pot chicken pulao made using leftover chicken curry. This fragrant, simple and comforting recipe is perfect for busy weeknights when you need something quick yet satisfying.Fragrant basmati rice, warm whole spices, and leftover curry chicken come together for a quick, flavorful meal.
Hari mirch murgh (Green chilli chicken) is a simple and delicious party pleaser recipe. Chicken marinated in green chillies, fresh coriander, onions, garlic and ginger and slowly cooked in spices , whole green chillies and yoghurt to get a succulent , beautifully spiced chicken curry!
Bhindi Masala/ Okra masala recipe is a light , savoury, spicy and crispy bhindi recipe cooked in mustard oil, without tomatoes/ginger or garlic. The only main ingredient you need is bhindi or okra and with optional onions and few dry spices. It is coated in chickpea flour / besan to make it deliciously crispy.