My obsession for gooseberries is making me try so many varieties of food using gooseberries. I tried gooseberry candies last year, and they turned out really nice. I still have some stocked in the fridge. At that time i could only get the british gooseberries […]
Exploring food and life.....
Sautéed potatoes and fenugreek leaves(aloo methi) , with minimal spices to get a perfect, flavouful indian winter veggie.
Fennel slices coated in crispy crumbs and parmesan, with a creamy, roasted pepper dip.
Last week my local market had these ripe red beautiful fresh cherries. I could not resist and picked up around 1 kgs of cherries. We ate quite a few that evening, but I still had some qty left. I started looking for recipes, to put […]
Mango chutney is one of my favourites in summer. Though I am a chutney lover, and i love having chutneys, dips, pickles as an accompaniment to my meals, this one chutney along with being really flavourful , brings back lots of my childhood memories. The […]