Sautéed potatoes and fenugreek leaves(aloo methi) , with minimal spices to get a perfect, flavouful indian winter veggie.
Exploring food and life.....
A super spicy, tangy mix of sour and tart cranberries and hot green chillies!
Pepper and beets pasta sauce- A creamy dip/ sauce made with tomatoes and roasted peppers, apple, beetroots, and garlic. Makes delicious pasta , and is a perfect dip for snacks and accompaniments.
Maa Ki dal/ Kaali dal- A traditional Punjabi recipe, using whole urad dal (maa ki dal),simmering the dal slowly with the flavours of onions, ginger , garlic, chillies, and tempering with rich tomatoes ,cream and authentic spices to add loads of flavour and richness.
No onion, no garlic, no tomato, yet flavourful dry black chickpeas. Perfect side for any meal, and yum with your pooris and halwa .
Fennel slices coated in crispy crumbs and parmesan, with a creamy, roasted pepper dip.
A warm, rich, smooth pumpkin dessert , with the subtle aroma and taste of fennel seeds.