vegetarian

Sukhe Kale chane/ Dry black chickpeas recipe

Sukhe Kale chane/ Dry black chickpeas recipe

No onion, no garlic, no tomato, yet flavourful dry black chickpeas. Perfect side for any meal, and yum with your pooris and halwa .

Vrat Kheer/samo seeds kheer / Barnyard millet pudding

Vrat Kheer/samo seeds kheer / Barnyard millet pudding

A creamy, sweet blend of samo seeds/ barnyard millet and milk, with the richness of nuts and fresh cardamom flavour.

Crumbed Fennel Fritters with hot pepper dip recipe

Crumbed Fennel Fritters with hot pepper dip recipe

Fennel slices coated in crispy crumbs and parmesan, with a creamy, roasted pepper dip.

Pumpkin halwa/ pudding recipe

Pumpkin halwa/ pudding recipe

A warm, rich, smooth pumpkin dessert , with the subtle aroma and taste of fennel seeds.

Peas and Avocado pesto pasta

Peas and Avocado pesto pasta

Fresh peas and avocado make a creamy delicious pesto sauce, for this flavourful nutty pasta.

Peas and Avocado pesto

Peas and Avocado pesto

A Creamy blend of green peas, and avocado dip. Perfect to go with your breads, snacks, veggies, top it on your oatcakes, or use it as a sauce for your creamy green pastas.

Baby Aubergines and potatoes curry recipe

Baby Aubergines and potatoes curry recipe

Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry.

Butternut squash and walnuts soup recipe

Butternut squash and walnuts soup recipe

Creamy ,luxurious, flavourful blend of healthy butternut squash, and walnuts. Perfect healthy bowl, for cozy winter evenings.

Jaggery Masala tea (Chai)recipe

Jaggery Masala tea (Chai)recipe

A flavourful twist to regular chai , with the sweetness and goodness of jaggery!

Black chickpeas/kala Chana curry recipe

Black chickpeas/kala Chana curry recipe

Black chickpeas benefits- Blackchickpeas/ Kala chana like lentils, chickpeas, beans is another variety of healthy legumes, that is a very good source of plant based protein.It is different from the regular chickpeas, as in it is dark brown and smaller in size . As all other […]



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