Lehsuni palak kadhi/ garlic Spinach kadhi- A creamy, tangy, yoghurt based north indian dish, with the goodness of spinach, and flavours of crushed garlic.
Crispy pastry on the outside, and a burst of classic combination of chocolate and raspberries in the centre .A perfect kids party dessert.
The rose jam, pistachios and almond filo pastry rolls are quick and very easy to prepare dessert , with the exotic flavours oozing in every bite.
Sparkling Plum drink is a great summer drink to beat those heat pangs. It is refreshing, healthy , and the taste of fresh juicy sweet plums make it a favourite amongst the kids as well.
Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar.
My favourite punjabi Chickpea curry (Chhole/ chana masala ) recipe in Amritsari style. Infused with indian whole spices, and black tea for that smoky flavour and colour. Slowly simmered in a rich tempering of onions, tomatoes, lots of ginger and a little garlic for a flavourful indian treat to go with bhaturas, pooris or kulcha.A perfect Sunday Brunch.
Instant Wholewheat malpuas- These soft and sweet melt in your mouth indian dessert , with fresh fennel seeds flavour is a must have in your dessert menu.