Aloo Methi (Stir fried Potato and fenugreek leaves )
Sautéed potatoes and fenugreek leaves(aloo methi) , with minimal spices to get a perfect, flavouful indian winter veggie.
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Mains
Maa ki dal/ Kaali Dal/ Whole urad lentils
Maa Ki dal/ Kaali dal- A traditional Punjabi recipe, using whole urad dal (maa ki dal),simmering the dal slowly with the flavours of onions, ginger , garlic, chillies, and tempering with rich tomatoes ,cream and authentic spices to add loads of flavour and richness.
Sukhe Kale chane/ Dry black chickpeas recipe
No onion, no garlic, no tomato, yet flavourful dry black chickpeas. Perfect side for any meal, and yum with your pooris and halwa .
Cream Chicken recipe
‘Cream Chicken’- Succulent chicken pieces simmered slowly in a mix of flavourful spices, and rich cream.
Peas and Avocado pesto pasta
Fresh peas and avocado make a creamy delicious pesto sauce, for this flavourful nutty pasta.
Baby Aubergines and potatoes curry recipe
Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry.
Black chickpeas/kala Chana curry recipe
Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti.
Punjabi Rajma Recipe
Tender red kidney beans, simmered in flavoursome onion tomato gravy, and loads of asian spices.A perfect, sumptous and a healthy meal .
Urad Chana daal / lentil soup recipe
A mix of creamy urad daal, and nutty chana daal, this is a perfect- healthy and protein packed dish for your yummy meals.
Butter chicken recipe
Butter chicken/ murgh makhani – Chunky juicy tandoori chicken pieces dipped in buttery creamy tomato gravy.
