Aloo gobi matar (Cauliflower potato and peas) easy traybake recipe – A simple and healthier baked version of aloo gobi masala recipe . It has the lovely texture and all the flavours of the traditional punjabi aloo gobi recipe.
A long road trip and holidays with kids can be made easy and fun for the complete family by just planning a bit ahead , and not stressing if things don’t go as planned.
Beautiful Scottish highlands – Onich, Fort Williams, and Glen Etive Drive- What all we explored , where we travelled and how we spent our 4 day holiday in Scottish highlands visiting beautiful little towns and exploring Neptune’s staircase, Nevis range mountain gondola, Steall falls, and Glencoe.
Arbi (Taro ) fries or chips recipe is a super simple , healthy taro root snack recipe for both kids and grown ups . It is a great alternative to potato fries , wedges or potato chips. Made using just one ingredient -arbi (taro root) and a few basic spices this is quick to cook, delicious , filling vegan and a gluten free snack or a side dish.
Bhindi Masala/ Okra masala recipe is a light , savoury, spicy and crispy bhindi recipe cooked in mustard oil, without tomatoes/ginger or garlic. The only main ingredient you need is bhindi or okra and with optional onions and few dry spices. It is coated in chickpea flour / besan to make it deliciously crispy.
Rose and cardamom infused hot chocolate recipe-A decadent and delicious hot chocolate recipe made using milk that is infused with beautiful roses and cardamoms, complementing perfectly the flavours of rich chocolates.
A luxuriously tempting and delicious, winter favourite Indian dessert- gajrela or Gajar ka halwa recipe made using fresh seasonal carrots slowly simmered in creamy rich milk.
Quick tuna tacos with creamy mayonnaise dressing- Warm tacos with pan seared tuna ,onions and peppers, topped with crunchy salad, a drizzle of lovely mayonnaise dressing and a squeeze of sriracha.
Super simple chocolate discs recipe- Indulge yourself in these easy, lush and delicious homemade chocolates sprinkled with nuts and fruits .Perfect on their own, or get cozy and just toss these in hot milk for a perfect cup of creamy, luscious hot chocolate.
Sarson ka saag recipe- A classic punjabi winter dish , traditionally made using a mix of sarson (mustard greens), spinach and bathua. The mix of the leaves is cooked slowly , blended and tempered in a luscious mix of ghee/ white butter and spices to make this rich , lush , cozy winter delicacy. It is traditionally served with a side of Makki ki roti ( Maize flour bread), radishes and green chillies, and of course if you love a glass of lassi to go with it.. who can say no to it ?