Summers are knocking- try this refreshing and healthy mix of yoghurt, milk, pistachios and matcha.
My favourite punjabi Chickpea curry (Chhole/ chana masala ) recipe in Amritsari style. Infused with indian whole spices, and black tea for that smoky flavour and colour. Slowly simmered in a rich tempering of onions, tomatoes, lots of ginger and a little garlic for a flavourful indian treat to go with bhaturas, pooris or kulcha.A perfect Sunday Brunch.
Instant Wholewheat malpuas- These soft and sweet melt in your mouth indian dessert , with fresh fennel seeds flavour is a must have in your dessert menu.
Healthy roasted crunchy spelt and rye flakes, with all the goodness of nuts and dried fruits. Sweetened using maple syrup and molasses.
As the name suggests ” Pav bhaji” is a combination of a spicy curry of mixed vegetables cooked in a special blend of spices and loads of butter called ‘bhaji’, and it is served ‘Pav ‘ which are small white buns, shallow fried in butter.
My obsession for gooseberries is making me try so many varieties of food using gooseberries. I tried gooseberry candies last year, and they turned out really nice. I still have some stocked in the fridge. At that time i could only get the british gooseberries […]
A super spicy, tangy mix of sour and tart cranberries and hot green chillies!
Mutton is one of my favourite non vegetarian delicacies, and if cooked perfectly , with the right spices there’s no better curry, or snack than the one having mutton. I love mutton curry, and the homecooked simple mutton curry recipe is on my blog here, […]