Peas and Avocado pesto pasta

Peas and Avocado pesto pasta

Fresh peas and avocado make a creamy delicious pesto sauce, for this flavourful nutty pasta.

Peas and Avocado pesto

Peas and Avocado pesto

A Creamy blend of green peas, and avocado dip. Perfect to go with your breads, snacks, veggies, top it on your oatcakes, or use it as a sauce for your creamy green pastas.

Baby Aubergines and potatoes curry recipe

Baby Aubergines and potatoes curry recipe

Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry.

Butternut squash and walnuts soup recipe

Butternut squash and walnuts soup recipe

Creamy ,luxurious, flavourful blend of healthy butternut squash,red pepper and walnuts. Perfect healthy bowl, for cozy winter evenings.

Jaggery Masala tea (Chai)recipe

Jaggery Masala tea (Chai)recipe

A flavourful twist to regular chai , with the sweetness and goodness of jaggery!

Black chickpeas/kala Chana curry recipe

Black chickpeas/kala Chana curry recipe

Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti.

Kachaloo chaat (salad)/ Taro root salad recipe

Kachaloo chaat (salad)/ Taro root salad recipe

A tangy and spicy mix of kachaloo(taro root) with veggies and herbs to make a perfect wholesome healthy salad.

Punjabi Rajma Recipe

Punjabi Rajma Recipe

Tender red kidney beans, simmered in flavoursome onion tomato gravy, and loads of asian spices.A perfect, sumptous and a healthy meal .

Classic Aam Panna Recipe

Classic Aam Panna Recipe

Aam Panna is one of the best homemade drinks you can have in summers. It is made using raw green mangoes, with just 3 main ingredients- one of them being the raw mangoes,sugar, water and a few spices. It is refreshing, rejuvenating,tasty, cool, and a 

Beetroot Kale smoothie recipe

Beetroot Kale smoothie recipe

Beetroot Kale smoothie- This one is a healthy combination of greens and beetroot, which is a great source of folic acid and iron. Though beets can be eaten raw, and you can add it to your smoothies as is, I usually steam or boil these