Healthy homemade granola recipe with wholegrains
Healthy roasted crunchy spelt and rye flakes, with all the goodness of nuts and dried fruits. Sweetened using maple syrup and molasses.
Healthy roasted crunchy spelt and rye flakes, with all the goodness of nuts and dried fruits. Sweetened using maple syrup and molasses.
Sautéed potatoes and fenugreek leaves(aloo methi) , with minimal spices to get a perfect, flavouful indian winter veggie.
A super spicy, tangy mix of sour and tart cranberries and hot green chillies!
Roasted pepper and beetroot pasta sauce- A creamy dip/ sauce made with tomatoes and roasted peppers, apple, beetroots, and garlic. Makes delicious and lush pink pasta (if you love pink foods), and is a perfect dip for snacks and accompaniments.
Maa Ki dal/ Kaali dal- A traditional Punjabi recipe, using whole urad dal (maa ki dal),simmering the dal slowly with the flavours of onions, ginger , garlic, chillies, and tempering with rich tomatoes ,cream and authentic spices to add loads of flavour and richness.
Sweet ,chewy healthy and delicious almond coconut bites. These Gluten free, vegan bites are perfect to share with family and friends on any occasion, or even as a breakfast add or snack on to provide that energy boost.
No onion, no garlic, no tomato, yet flavourful dry black chickpeas. Perfect side for any meal, and yum with your pooris and halwa .
A creamy, sweet blend of samo seeds/ barnyard millet and milk, with the richness of nuts and fresh cardamom flavour.
Fennel slices coated in crispy crumbs and parmesan, with a creamy, roasted pepper dip.
Pumpkin halwa/ pudding recipe is a warm, rich, smooth pumpkin dessert , with the subtle aroma and taste of fennel seeds.