Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar.
Exploring food and life.....
Summers are knocking- try this refreshing and healthy mix of yoghurt, milk, pistachios and matcha.
My favourite punjabi Chickpea curry (Chhole/ chana masala ) recipe in Amritsari style. Infused with indian whole spices, and black tea for that smoky flavour and colour. Slowly simmered in a rich tempering of onions, tomatoes, lots of ginger and a little garlic for a flavourful indian treat to go with bhaturas, pooris or kulcha.A perfect Sunday Brunch.
Instant Wholewheat malpuas- These soft and sweet melt in your mouth indian dessert , with fresh fennel seeds flavour is a must have in your dessert menu.
My obsession for gooseberries is making me try so many varieties of food using gooseberries. I tried gooseberry candies last year, and they turned out really nice. I still have some stocked in the fridge. At that time i could only get the british gooseberries […]
Maa Ki dal/ Kaali dal- A traditional Punjabi recipe, using whole urad dal (maa ki dal),simmering the dal slowly with the flavours of onions, ginger , garlic, chillies, and tempering with rich tomatoes ,cream and authentic spices to add loads of flavour and richness.
Super rich , creamy, luxurious almonds pudding, made with fresh almonds paste, cream, saffron and milk ,simmered slowly till it is at its best condensed form.