Indian style kohlrabi , in a black iron kadhai against a grey marbled background
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Indian sautéed Kohlrabi recipe (Knol Khol | Ganth Gobhi)

This Indian sautéed kohlrabi recipe (Knol Khol) is a simple and flavorful dish made with tender kohlrabi bulbs, aromatic spices, and optional greens. Cooked in mustard oil and finished with kasoori methi, this nutritious recipe is perfect as a light main course or a side dish, and is inherently vegan and gluten-free . Ideal for quick, one-pan meals!

chilli chicken curry in a glass serving bowl
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Hari mirch murgh / Green chilli chicken recipe – A simple delicious party pleaser

Hari mirch murgh (Green chilli chicken) is a simple and delicious party pleaser recipe. Chicken marinated in green chillies, fresh coriander, onions, garlic and ginger and slowly cooked in spices , whole green chillies and yoghurt to get a succulent , beautifully spiced chicken curry!

Aloo gobi matar
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Aloo gobi matar (Easy traybake | Sheetpan aloo gobi matar recipe)

Aloo gobi matar (Cauliflower potato and peas) easy traybake recipe – A simple and healthier baked version of aloo gobi masala recipe . It has the lovely texture and all the flavours of the traditional punjabi aloo gobi recipe.

Serving baked arbi fries/ taro chips
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How to cook arbi chips / taro fries – Fried and oven baked taro root recipe

Arbi (Taro ) fries or chips recipe is a super simple , healthy taro root snack recipe for both kids and grown ups . It is a great alternative to potato fries , wedges or potato chips. Made using just one ingredient -arbi (taro root) and a few basic spices this is quick to cook, delicious , filling vegan and a gluten free snack or a side dish.

Bhindi masala/ Okra masala recipe
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Punjabi Bhindi Masala / Okra Masala Recipe

Bhindi Masala/ Okra masala recipe is a light , savoury, spicy and crispy bhindi recipe cooked in mustard oil, without tomatoes/ginger or garlic. The only main ingredient you need is bhindi or okra and with optional onions and few dry spices. It is coated in chickpea flour / besan to make it deliciously crispy.

Saag recipe
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Sarson ka saag Recipe

Sarson ka saag recipe- A classic punjabi winter dish , traditionally made using a mix of sarson (mustard greens), spinach and bathua. The mix of the leaves is cooked slowly , blended and tempered in a luscious mix of ghee/ white butter and spices to make this rich , lush , cozy winter delicacy. It is traditionally served with a side of Makki ki roti ( Maize flour bread), radishes and green chillies, and of course if you love a glass of lassi to go with it.. who can say no to it ?

Paneer pakoras
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Paneer pakora recipe | Amritsari paneer pakora

Paneer pakora recipe | Amritsari paneer pakora- One of the simples vegetarian snack recipes that requires minimal ingredients and tastes like heaven. It is a perfect party pleaser and an equally perfect kids snack.