Hari mirch murgh / Green chilli chicken recipe – A simple delicious  party pleaser

Hari mirch murgh / Green chilli chicken recipe – A simple delicious party pleaser

Hari mirch murgh (Green chilli chicken) is a simple and delicious party pleaser recipe. Chicken marinated in green chillies, fresh coriander, onions, garlic and ginger and slowly cooked in spices , whole green chillies and yoghurt to get a succulent , beautifully spiced chicken curry!

Aloo gobi matar  (Easy traybake Recipe)

Aloo gobi matar (Easy traybake Recipe)

Aloo gobi matar (Cauliflower potato and peas) easy traybake recipe – A simple and healthier baked version of aloo gobi masala recipe . It has the lovely texture and all the flavours of the traditional punjabi aloo gobi recipe.

How to cook arbi fries / taro chips – Fried  and oven baked recipe

How to cook arbi fries / taro chips – Fried and oven baked recipe

Arbi (Taro ) fries or chips recipe is a super simple , healthy taro root snack recipe for both kids and grown ups . It is a great alternative to potato fries , wedges or potato chips. Made using just one ingredient -arbi (taro root) and a few basic spices this is quick to cook, delicious , filling vegan and a gluten free snack or a side dish.

Bhindi Masala / Okra Masala Recipe

Bhindi Masala / Okra Masala Recipe

Bhindi Masala/ Okra masala recipe is a light , savoury, spicy and crispy bhindi recipe cooked in mustard oil, without tomatoes/ginger or garlic. The only main ingredient you need is bhindi or okra and with optional onions and few dry spices. It is coated in chickpea flour / besan to make it deliciously crispy.

Gajrela recipe | gajar ka halwa | Carrot pudding recipe

Gajrela recipe | gajar ka halwa | Carrot pudding recipe

A luxuriously tempting and delicious, winter favourite Indian dessert- gajrela or Gajar ka halwa recipe made using fresh seasonal carrots slowly simmered in creamy rich milk.

Sarson ka saag Recipe

Sarson ka saag Recipe

Sarson ka saag recipe- A classic punjabi winter dish , traditionally made using a mix of sarson (mustard greens), spinach and bathua. The mix of the leaves is cooked slowly , blended and tempered in a luscious mix of ghee/ white butter and spices to make this rich , lush , cozy winter delicacy. It is traditionally served with a side of Makki ki roti ( Maize flour bread), radishes and green chillies, and of course if you love a glass of lassi to go with it.. who can say no to it ?

Paneer pakora recipe | Amritsari paneer pakora

Paneer pakora recipe | Amritsari paneer pakora

Paneer pakora recipe | Amritsari paneer pakora- One of the simples vegetarian snack recipes that requires minimal ingredients and tastes like heaven. It is a perfect party pleaser and an equally perfect kids snack.

Sauteed potatoes with kale recipe

Sauteed potatoes with kale recipe

Sauteed potatoes with kale recipe- This is a super simple 3 ingredient recipe using loads of garlic, potatoes and Kale, with immense flavour and of course absolutely healthy.

Garlic Spinach Kadhi/ Lehsuni Palak kadhi Recipe

Garlic Spinach Kadhi/ Lehsuni Palak kadhi Recipe

Lehsuni palak kadhi/ garlic Spinach kadhi- A creamy, tangy, yoghurt based north indian dish, with the goodness of spinach, and flavours of crushed garlic.

Suji Halwa / Semolina pudding recipe

Suji Halwa / Semolina pudding recipe

Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar.