My obsession for gooseberries is making me try so many varieties of food using gooseberries. I tried gooseberry candies last year, and they turned out really nice. I still have some stocked in the fridge. At that time i could only get the british gooseberries …
Sautéed potatoes and fenugreek leaves(aloo methi) , with minimal spices to get a perfect, flavouful indian winter veggie.
Maa Ki dal/ Kaali dal- A traditional Punjabi recipe, using whole urad dal (maa ki dal),simmering the dal slowly with the flavours of onions, ginger , garlic, chillies, and tempering with rich tomatoes ,cream and authentic spices to add loads of flavour and richness.
Super rich , creamy, luxurious almonds pudding, made with fresh almonds paste, cream, saffron and milk ,simmered slowly till it is at its best condensed form.
No onion, no garlic, no tomato, yet flavourful dry black chickpeas. Perfect side for any meal, and yum with your pooris and halwa .
‘Cream Chicken’- Succulent chicken pieces simmered slowly in a mix of flavourful spices, and rich cream.
Pumpkin halwa/ pudding recipe is a warm, rich, smooth pumpkin dessert , with the subtle aroma and taste of fennel seeds.