Suji Halwa / Semolina pudding recipe
Suji Halwa (semolina pudding)- Suji ka halwa or Sheera recipe is a rich Indian dessert made using ghee and semolina, sweetened using sugar.
Suji Halwa (semolina pudding)- Suji ka halwa or Sheera recipe is a rich Indian dessert made using ghee and semolina, sweetened using sugar.
Summers are knocking- try this refreshing and healthy mix of yoghurt, milk, pistachios and matcha.
My favourite punjabi Chickpea curry (Chhole/ chana masala ) recipe in Amritsari style. Infused with indian whole spices, and black tea for that smoky flavour and colour. Slowly simmered in a rich tempering of onions, tomatoes, lots of ginger and a little garlic for a flavourful indian treat to go with bhaturas, pooris or kulcha.A perfect Sunday Brunch.
Instant Wholewheat malpuas- These soft and sweet melt in your mouth indian dessert , with fresh fennel seeds flavour is a must have in your dessert menu.
Gooseberry Pickle/ Amla pickle recipe – My instant amla ka achar or pickle recipe, which is ready in minutes. This does not require any steaming or boiling of amlas / gooseberries . It is super tasty and needs minimum time , effort and ingredients.
Sautéed potatoes and fenugreek leaves(aloo methi) , with minimal spices to get a perfect, flavouful indian winter veggie.
Maa Ki dal/ Kaali dal- A traditional Punjabi recipe, using whole urad dal (maa ki dal),simmering the dal slowly with the flavours of onions, ginger , garlic, chillies, and tempering with rich tomatoes ,cream and authentic spices to add loads of flavour and richness.
Super rich , creamy, luxurious almonds pudding, made with fresh almonds paste, cream, saffron and milk ,simmered slowly till it is at its best condensed form.
No onion, no garlic, no tomato, yet flavourful dry black chickpeas. Perfect side for any meal, and yum with your pooris and halwa .
A creamy, sweet blend of samo seeds/ barnyard millet and milk, with the richness of nuts and fresh cardamom flavour.