High protein Chocolate mousse with silken tofu- Eggless and Vegan: This is a quick and healthy , high in protein chocolate dessert. Eggless chocolate mousse with silken tofu is a rich, creamy dessert ,made with just five simple ingredients—no eggs, no dairy (if using vegan chocolate), and simply delicious
Indian Spiced Beetroot and Chickpea Salad is a vibrant mix of healthy fresh ingredients like boiled chickpeas,beets, onions, cucumber,tomatoes, spices, and tangy flavors. Perfect as a light meal,appetiser, or a healthy snack, this Indian-style beets salad with chickpeas or popularly known kabuli chana chaat is packed with plant-based protein and refreshing flavours.
Kalettes recipe in Airfryer (Flower sprouts / Kale sprouts) – Kalettes—a beautiful cross between kale and Brussels sprouts—make for a quick, delicious, and nutritious side dish. This garlicky air fried kalettes recipe brings out their nutty and slightly peppery flavors with minimal ingredients and effort.
Roasting Garlic three ways – Oven , Pan and AirFryer Roasted Garlic-Roasting garlic is one of my favorite ways to bring out its natural sweetness. It adds a rich, caramelized undertone to the garlic cloves .In this recipe i use three easy methods to roast garlic using oven, air fryer, or pan. Let’s make our favourite ingredient garlic, even more delicious!
This hot and sweet Instant green chilli and garlic chutney (Hari mirch lahsun ki chutney) is super simple and ready in just minutes. It requires minimal ingredients and is a perfect balance of heat, tang, and sweetness—A perfect condiment ideal for adding a bold kick to any dish.
This Indian sautéed kohlrabi recipe (Knol Khol) is a simple and flavorful dish made with tender kohlrabi bulbs, aromatic spices, and optional greens. Cooked in mustard oil and finished with kasoori methi, this nutritious recipe is perfect as a light main course or a side dish, and is inherently vegan and gluten-free . Ideal for quick, one-pan meals!
Bhindi Masala/ Okra masala recipe is a light , savoury, spicy and crispy bhindi recipe cooked in mustard oil, without tomatoes/ginger or garlic. The only main ingredient you need is bhindi or okra and with optional onions and few dry spices. It is coated in chickpea flour / besan to make it deliciously crispy.
