Aloo gobi matar (Cauliflower potato and peas) easy traybake recipe – A simple and healthier baked version of aloo gobi masala recipe . It has the lovely texture and all the flavours of the traditional punjabi aloo gobi recipe.
Bhindi Masala/ Okra masala recipe is a light , savoury, spicy and crispy bhindi recipe cooked in mustard oil, without tomatoes/ginger or garlic. The only main ingredient you need is bhindi or okra and with optional onions and few dry spices. It is coated in chickpea flour / besan to make it deliciously crispy.
This super simple, quick and fresh Melons, Mango and herbs summer salad recipe, using my favourite summer fruits- Melons and mangoes alongwith heavenly herbs dressing, is a perfect treat for your friends during evening get togethers , or summer lunches.
Sautéed potatoes and fenugreek leaves(aloo methi) , with minimal spices to get a perfect, flavouful indian winter veggie.
Black eyed peas curry (Lobia curry) recipe-Creamy black eyed peas curry slowly simmered in onion tomato paste and rich Indian spices.
One of the favourite breakfast of almost every Indian home is the paranthas. Ask anybody … from a child to a grown up.. Indians just love their paranthas..And for anyone who is new to this term- “Paranthas” – It is a flat bread made essentially …
Palak poori/ spinach poori -Yummy fluffy Poori’s(crispy and soft Indian deep fried breads), with a flavourful combination of healthy wholewheat and spinach- a favourite of kids and as equally loved by grownups.
Onset of summers , calls for a variety of food that is lighter, fresher, cooler and keeps your body hydrated.One such thing that is a must, specifically in summers is Yoghurt/ curd /dahi. It is one of the best probiotic and full of calcium and …
Palak Paneer is Indian cottage cheese dipped in sumptuous creamy spinach gravy cooked in aromatic asian spices.
A sumptuous creamy mix of whole black urad lentils and kidney beans with a mix of rustic Indian flavours.
