Gooseberry Pickle/ Amla pickle recipe – My instant amla ka achar or pickle recipe, which is ready in minutes. This does not require any steaming or boiling of amlas / gooseberries . It is super tasty and needs minimum time , effort and ingredients.
Sautéed potatoes and fenugreek leaves(aloo methi) , with minimal spices to get a perfect, flavouful indian winter veggie.
A super spicy, tangy mix of sour and tart cranberries and hot green chillies!
Mutton is one of my favourite non vegetarian delicacies, and if cooked perfectly , with the right spices there’s no better curry, or snack than the one having mutton. I love mutton curry, and the homecooked simple mutton curry recipe is on my blog here, …
Roasted pepper and beetroot pasta sauce- A creamy dip/ sauce made with tomatoes and roasted peppers, apple, beetroots, and garlic. Makes delicious and lush pink pasta (if you love pink foods), and is a perfect dip for snacks and accompaniments.
Maa Ki dal/ Kaali dal- A traditional Punjabi recipe, using whole urad dal (maa ki dal),simmering the dal slowly with the flavours of onions, ginger , garlic, chillies, and tempering with rich tomatoes ,cream and authentic spices to add loads of flavour and richness.
Super rich , creamy, luxurious almonds pudding, made with fresh almonds paste, cream, saffron and milk ,simmered slowly till it is at its best condensed form.
Sweet ,chewy healthy and delicious almond coconut bites. These Gluten free, vegan bites are perfect to share with family and friends on any occasion, or even as a breakfast add or snack on to provide that energy boost.
No onion, no garlic, no tomato, yet flavourful dry black chickpeas. Perfect side for any meal, and yum with your pooris and halwa .
