One of the favourite breakfast of almost every Indian home is the paranthas. Ask anybody … from a child to a grown up.. Indians just love their paranthas..And for anyone who is new to this term- “Paranthas” – It is a flat bread made essentially …
Palak poori/ spinach poori -Yummy fluffy Poori’s(crispy and soft Indian deep fried breads), with a flavourful combination of healthy wholewheat and spinach- a favourite of kids and as equally loved by grownups.
Kaddu ka raita is a fresh and creamy blend of sweet and sour pumpkin (Kaddu ) , onions and curd with a nice mix of flavourful spices Kaddu ka Raita (Pumpkin raita) Onset of summers , calls for a variety of food that is lighter, …
This creamy mushroom soup is a heart warming delicious soup for all the mushroom lovers.
Tangy Masala arbi recipe-A quick, simple , arbi dish full of flavours, crispy crust and tender bite. It has flavours of caraway seeds, and garlic. Coated in chickpea flour for the crispiness, and served with a drizzle of fresh lemon juice. A perfect snack, and an accompaniment to complete your meal.