Mix 2-3 tsp water, salt and turmeric in a bowl, and keep aside.
Heat the oil in a pan
Thinly slice the bananas, and dip the slices in the iced water for 7-10 minutes. Drain the water and spread the slices on kitchen towel, and lightly pat dry them.
Now add the banana slices in hot oil, make sure not to overcrowd them, to avoid sticking.If you have a small pan, make the crisps in small batches.
Once banana slices start getting crispy, add a tsp of the water, salt,turmeric mix in the oil.Mix well with a slotted spoon.
Fry the slices for another 1-2 minutes.
Continue to cook on medium heat, till the spluttering stops, and the chips are nice and golden yellow.
Take the chips out on a kitchen towel, to drain excess oil.
Once one batch is done , fry rest of the batches in the same manner.
make sure not to add too much water salt turmeric mix, in order to avoid making the chips too salty. As after frying the first batch, the oil already has salt, the other batches will be too salty if you keep adding the mix too much.
Once fried, let them cool. Enjoy these homemade healthy crisps, with a cup of hot tea of coffee!! Or even pack these healthy snacks in your kids lunch boxes.They will be delighted to have it .