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Tuna Tacos

Quick tuna tacos with creamy mayonnaise dressing

Warm tortillas with pan seared tuna ,onions and peppers, topped with crunchy salad, a drizzle of lovely mayonnaise dressing and a squeeze of sriracha. This is a a beautiful balance of flavours, textures and deliciousness.
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
5 mins
Total Time 40 mins
Course Main Course, Salad, Side Dish, Snack, starters, street food
Cuisine Mexican
Servings 8 Tacos

Ingredients
  

  • 8 Medium tortillas / wraps of your choicePre

Tuna Filling

  • 2 cans Tuna
  • 1 small onion chopped
  • 2 small peppers I used yellow and green
  • 1/2 cup sweetcorn frozen or fresh
  • 2 small green chillies chopped
  • 2-3 tsp oil for cooking olive oil / preferred cooking oil
  • Salt to taste
  • 1 tsp black pepper powder
  • 1/2 tsp paprika powder

Mayonnaise dressing

  • 1/2 cup mayonnaise
  • 2 tbsp greek yoghurt / hung curd
  • 1 tsp horseradish sauce
  • 1/2 tsp mustard sauce
  • Juice of 1 lemon
  • 1 tsp Date Molasses Substitute with maple syrup/ honey. Check notes and post for alternative sweeteners
  • salt to taste
  • 1/4 tsp pepper

Salad and toppings

  • 1 small onions very finely sliced
  • 1 small tomato finely sliced
  • few sprigs of coriander leaves chopped or teared
  • 1/2 cup grated cheese
  • Sriracha sauce
  • fresh lemon juice/ or Lemon wedges to serve

Instructions
 

Preparing the tuna filling

  • In a pan heat oil.
  • Add the onions and saute for a minute.
  • Add chillies and mix. Add sweetcorn.
  • Sauté everything for a minute and add peppers.
    sauteing vegetables for tacos
  • Cook for another 2-3 minutes and add tuna .
    Searing the tuna and vegetables
  • Add salt, pepper and paprika. Cook for 4-5 minutes and take off the heat. Keep aside.
    Tuna tacos filling

Preparing the dressing

Preparing the Salad

  • Thinly slice the onions and tomatoes.
  • Chop or tear fresh coriander and keep aside.

Assembling the Tacos

  • Warm the wraps on a hot griddle / oven or microwave. .
  • Add a generous filling of tuna mix.
  • Top with sliced onions and tomatoes
  • Squeeze some sriracha sauce and drizzle the sharp and sweet mayonnaise dressing.
    Tuna Tacos
  • Garnish with coriander and a squeeze of fresh lemon juice, and serve warm.

Notes

Extra tips

  • This dish is a complete meal in itself and doesn't need any more , maybe other than a glass of your favourite wine. However you can add a side of a simple guacamole , or a spicy salsa to go with these.
  • If you want to make this a light meal, leave out the tortillas and serve these as tuna salad with onions, tomatoes and mayonnaise dressing.It tastes delicious.
  • If you are serving these at a party, it is always a good idea to set up a taco's bar. Set up everything- the wraps, tuna filling, sauces, salad, and toppings on a table, and let everyone make their own tacos.
  • For the salad , instead of having plain onions and tomatoes, you can pickle these in some fresh lemon juice and a hint of salt for some time before serving tacos. Pickled salad makes the tacos so much more fun.
  • To add to heat , you can serve some chopped green or red chillies as a side.
  • Sweetener- I used dates molasses as sweeteners. It have a very distinct taste and flavour. It can be substituted with honey or maple syrup.

Preparing Hung curd

Greek yoghurt for the dressing can be substituted with hung curd.
I use store bought greek yoghurt for this recipe. If you do not have greek yoghurt , you can use hung curd.
This needs to be prepared in advance as it takes time .
To make the hung curd, simply sieve the normal curd through a muslin cloth.
Leave it to hang for 4-5 hours , so that all the water squeezes through it.
Once all the water is squeezed out, you can use the curd for your dressing.
Keyword tacos, tuna tacos, quick tacos, healthy tacos, fish tacos, easy tuna tacos