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Sauteed Kale with potatoes

Sauteed Potato and Kale recipe

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course accompaniment, main, Main Course
Cuisine british, Indian
Servings 4 people


  • pan


  • 2 tbsp olive oil oil/ ghee/ any oil of your choice
  • 6-8 cloves garlic chopped
  • 2-3 green chillies long slit (optional)
  • 2 medium potatoes cut in cubes
  • 2 cups kale chopped
  • salt to taste
  • 1 tsp turmeric powder
  • 1/2 tsp chilli powder / paprika


  • Heat oil
  • Add chopped garlic cloves, and saute for a minute
  • Add Slit green chillies, and fry for a minute
  • Add potato cubes. Mix everything well. Cover and cook on slow heat for 7-8 minutes, till potatoes are half done.
  • Add chopped kale leaves, salt, turmeric and chilli powder.Mix well , cover and cook for another 7-8 minutes, till potatoes are done.
  • Uncover and cook on high for 2 minutes , so that any water from the steam dries and the veggies are cooked nicely.
  • Serve hot with chapatis, paranthas, or rice. It is lovely with a side of naan bread and curry.
Keyword kale, potato, sabzi, stir fry, vegan recipe, garlicy potatoes, potatoes and kale, kale and potatoes, green, eat green