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Nutella raspberry filo pastry rolls

Nutella and raspberry filo pastry rolls

Crispy pastry on the outside, and a burst of classic combination of chocolate and raspberries in the centre .A perfect kids party dessert.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert, sweets
Servings 6 rolls


  • oven


  • 2 sheets filo pastry sheets
  • 1 tsp olive oil EVOO/ or any cooking oil
  • 1 tsp granulated sugar
  • 1 tsp cocoa powder
  • 2-3 tbsp nutella or any chocolate spread
  • 12-13 raspberries
  • cocoa powder to garnish
  • chocolate spread/ nutella to garnish


  • Take one filo pastry sheet. Brush the olive oil slightly, on one side, and sprinkle a little cocoa powder, and a t spoon of granulated sugar on the sheet.
  • Cover this with another pastry sheet. Slightly dab, so that the sheets stick to each other. Cut these into 6 equal portions.
    Rose jam ,pistachios and almond filled filo pastry rolls
  • Add 1/2 a teaspoon a nutella on each portion. Top it with 1-2 raspberries.
    Nutella raspberry filo pastry rolls
  • Gently make rolls of each portion as decribed below .
    Delicately, take one portion at a time, and fold the shorter side. Then roll the long side to form a tube and fold. Pinch the other open side, with two fingers. Prepare all rolls like this.
    Rose jam ,pistachios and almond filled filo pastry rolls
  • Once the rolls are ready, brush all rolls with a little olive oil. Place baking paper on the tray, and place the rolls on the paper.
  • Now keep these in the pre heated oven at 180 degress for 15-18 minutes, till these are nice and golden.
    Nutella raspberry filo pastry rolls
  • Once done, let these cool. These will be nice and crispy with gooey center once these cool down. Garnish these with a drizzle of nutella, and a sprinkle of cocoa powder.
    Nutella raspberry filo pastry rolls


Filo pastry sheets are easily available in the stores. I got mine from Tesco UK, and these were vegan sheets. These are really really thin and delicate sheets of pastry dough, and need to be handled very very carefully, as they tear easily while handling.
These sheets dry out really quick, so you cannot take out the pastry sheets, and then leave them in open, to prepare other ingredients.
To make sure these do not dry out,  take out the sheets once all the ingredients are in place, and just when you are about to start using them. Once the sheets are out, cover them with a damp muslin cloth, so that these do not dry, and then prepare them into rolls.While you are using one sheet, keep the others covered.
Keyword filo, phyllo, filo pastry, sweets, desserts, kids sweets, homemade sweets, easy sweets, rose jam, gulkand, pastry sheets, sweet treats