Take one filo pastry sheet. Brush the olive oil slightly, on one side, and sprinkle a little cocoa powder, and a t spoon of granulated sugar on the sheet.
Cover this with another pastry sheet. Slightly dab, so that the sheets stick to each other. Cut these into 6 equal portions.
Add 1/2 a teaspoon a nutella on each portion. Top it with 1-2 raspberries.
Gently make rolls of each portion as decribed below . Delicately, take one portion at a time, and fold the shorter side. Then roll the long side to form a tube and fold. Pinch the other open side, with two fingers. Prepare all rolls like this.
Once the rolls are ready, brush all rolls with a little olive oil. Place baking paper on the tray, and place the rolls on the paper.
Now keep these in the pre heated oven at 180 degress for 15-18 minutes, till these are nice and golden.
Once done, let these cool. These will be nice and crispy with gooey center once these cool down. Garnish these with a drizzle of nutella, and a sprinkle of cocoa powder.