In a deep dish, take all the ingredients for the dough together- Add wholewheat flour, salt, red chilli powder, malai/cream,and oil, and the spinach puree that is room temperature now.
Thoroughly mix all the ingredients together. Knead the dough.This is best done using your clean hands.
Make sure the dough is not very soft, and neither too hard.
Cover it with a damp muslin cloth for 10-12 min.
Heat Oil in a separate deep pan or a Kadhai.
Now divide it the dough equally , making small round balls.You can oil your hands to make smooth round balls.
Now flatten these using a rolling pin, into thin flat round rolls.
Slip the roll into hot oil using a slotted spoon.Make sure the oil is hot enough.Carefully splash oil on the top of poori.Once the one side is cooked, turn the poori. This just takes 1-2 minutes.
Deep fry all poori's the same way. Enjoy the hot poori's as a snack or meal with pickles, raita or any vegetable.