Before cooking, wash the mix thoroughly with water.
In a pressure cooker, add the soaked Lentils and beans mix, 6-7 cups water (for 1 cup lentils and 2 tbsp beans), and 1/4 tsp fenugreek seeds.Cook for 5-6 whistles.
open the lid, once the pressure is all out. Then add mustard oil ,whole spices (cloves/ black cardamom/cinnamon stick), add salt, red chilli powder, hing (asafoetida),chopped green chillies, ginger and garlic.
Close the cooker lid and on a medium heat, let it cook for 20 minutes.
After 20 min, turn off the heat, and once the pressure is out, open the cooker lid. Add crushed kasoori methi (dried and crushed fenugreek leaves), mix well and cook daal on slow heat, for another 15-20 min, till it dissolves , and looks a little mushy.