Instant Malpua Recipe
Instant Wholewheat malpuas- These soft and sweet ,melt in your mouth indian dessert , with fresh fennel seeds flavour is a must have in your dessert menu.
Ingredients
- 3 tbsp Ghee
- 1 Cup Milk
- 3/4 Cup Sugar
- 1 Cup Wholewheat flour
- 1/4 Cup Semolina flour
- 1 tbsp Malai (Clotted cream ) Optional
- 2 tsp Fennel seeds lightly crushed
Instructions
- Heat Milk, and add sugar. Keep aside to let it come to room temprature.
- Once the milk is cool, add the wholewheat flour, semolina, malai , and fennel seeds. Mix well to make a thick batter. Add more flour or milk if the consistency needs to be adjusted.
- Heat ghee in a pan. Turn the heat to medium.Add a ladle full of batter, and let one side cook for 2-3 minutes.
- Turn over and fry another side.
- Fry all the malpuas. You can cool and store them wrapped in a foil in the fridge. These will keep good for a week.
- If serving hot, garnish these with fennel seeds, pistachios or almonds, and serve, with rabri or on its own.
Notes
While cooking Malpuas are delicate, so you might need a spoon along with a spatula or tongs to turn them.