Matcha Pistachio Lassi
Summers are knocking- try this refreshing and healthy mix of yoghurt, milk, pistachios and matcha.
Ingredients
- 1 cup homemade curd/ yoghurt
- 1/2 cup milk whole milk
- 1 tbsp pistachios
- 1 tsp matcha powder
- 1/4 tsp cardamom powder
- 4 tsp honey/ maple syrup adjust qty as per your taste
- ice
To serve
- chopped pistachios
- malai / clotted cream/ homemade white butter
- matcha powder
Instructions
- In a blender add 1/4 qty of yoghurt , and pistachios. Blend till pistachios are ground well.
- Now add rest of the ingredients - rest of the yoghurt, milk, cardamom powder, honey , matcha powder and ice. Blend for 2-3 minutes.
- Pistachio matcha lassi is ready. Pour chilled lassi in tall glasses. Top it with a dollop of cream/white butter . Sprinkle chopped pistachios, and matcha powder, and serve.
Notes
Some tips to personalise your lassi-
- Adding a little malai( homemade cream, or clotted cream), while blending lassi makes it more creamy. If you want to indulge, do add a little cream.
- Traditionally lassi is a combination of yoghurt and milk, but if you want to make a lighter version, add water in place of milk, or use half water, half milk.
- For sweetening i used honey, you can use regular refined or unrefined sugar, honey, maple syrup, or any sweetener you prefer.