In a pan mix all the dry grains- spelt flakes, rye flakes, and dalia/ Bulghur wheat. Dalia or Daliya is broken wheat also known as bulgur or bulghur wheat
Add in the chopped almonds, hazel nuts, cinammon powder.Mix everything together.
In a separate pan mix the oil, maple syrup, molasses ,vanilla extract.
Add the dry ingredients to the wet and mix well.Do not add dry fruits at this point.
Spread the mixture evenly on a parchment paper, in a baking tray. If you want clumps keep the mixture crowded. If you do not want lumps, spread the mixture well.
Heat it in a preheated oven at 180 degrees for about 10 minutes.
take these out after 10 minutes, and now add the raisins/ sultanans , chopped apricots, cranberries, seeds and chopped dates. Mix these with the help of a spoon. If you want the granola to have thick clumps press the whole mixture with the back of a spoon, so that it sticks together.
Now put it back in the oven and heat for another 8-10 minutes. It might still look wet, but do not overheat it , as that may burn the granola.
Take the tray out, cover it with a muslin cloth and let it dry in air for about good 5-6 hours. I kept it overnight. Once it is cool, the mixture will be dry. You can just crush it with fingers, and store it in an airtight container.