Clear vegetable soup with beans
anubhav mahajan
A healthy, flavourful, wholesome soup, with goodness of loads of vegetables and protein packed beans.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course accompaniment, Appetizer, Soup, Soups
Cuisine Chinese, Indian
- 1 tbsp oil Seasame oil, or any cooking oil
- 4-5 mushrooms chopped
- 2-3 spring onions chopped
- a handful leeks
- 2-3 tbsp sweet corns i used frozen, you can use fresh if available
- 7-8 cloves garlic chopped fine
- 8-10 mangatout beans diced
- 8-10 french beans chopped
- 2 tbsp cooked red beans you can use chickpeas instead
- 1/4 cup chopped paneer cubes or replace this with tofu
- 1/2 green capcsicum/ pepper chopped
- 1/4 cup chopped carrot
- 1/2 inch ginger chopped finely
- 1 tsp Soya sauce
- 2 tsp White wine vinegar
For garnishing
- Sesame oil
- sesame seeds slightly toasted
- fresh coriander leaves chopped
- Spring onion greens
- freshly ground pepper
Heat oil in a pan. Add chopped ginger and garlic, sauté for 2-3 minutes. do not brown. Add spring onions, sauté for 2-3 minutes.
Add mushrooms. Sauté for 3-4 minutes.
Add rest of the vegatbles , and beans and mix well. Sauté everything these for 3-4 minutes. Add paneer cubes. Add salt and pepper, vinegar and soya sauce.
Add 4 cups water. Cover and let simmer for 8-10 minutes.
Serve hot, topped with sesame oil (or olive oil), fresh spring onion greens, some coriander.
Keyword Soup, soups, vegetable soup, vegetarian, clear broth, vegetable broth, chinese soup