Boil the washed , peeled raw mangoes, with a little water in a cooker for 10-15 minutes or 2-3 whistles, till mangoes are all soft and pulpy.If you do not have a cooker, just boil the mangoes in a little water (water level a little above mangoes), in a covered pan for 15-20 minutes, till mangoes are soft.
Add sugar and mix well.Let the mango and sugar mix cool down.
Once the raw mango, and sugar mix has cooled down, crush/mash the mangoes nicely using a masher, so that the pulp is separated from the seeds/pit. If you like the mango bits In your aam panna you can leave it like this. If you want a smooth drink, blend the mango pulp well, so that there are no mango bits left.
Add the spices- salt,ground black pepper, black salt, roasted coarsely ground cumin seeds, crushed mint leaves(this is optional).Mix everything well, and adjust the seasoning as per your taste.
To serve, add 2-3 tbsp of the aam panna concentrate in a glass, add crushed fresh mint leaves, ice, and add sparkling water/ soda. The sparkling aam panna drink is ready to be served!
This drink will rejuvenate your body and senses , and help you fight the torrent heat during summers, keeping you refreshed and cool.Enjoy this while the mango season lasts!