Roasted masala makhana (foxnuts)/ phoolmakhana recipe
Roasted masala makhana (Foxnuts) / phool makhana snack recipe- This masala makhana snack is healthy, delicious, flavourful snack to munch on. Perfect alternative to crisps and other store bought snacks. With it innumerable health benefits across all ages, you do need ways to eat more and more foxnuts!
Ingredients
- 500 gms foxnuts/ makhanas
- 1 tbsp ghee to make it vegan you can use coconut oil instead
- 1/2 tbsp sea salt you can use regular salt
- 1/2 tsp turmeric powder
- 1 tsp chilli powder you can adjust this as per your taste
- 1/2 tsp black salt powder
- 1 tsp amchoor powder (dry mango powder)
- 1 tsp dried mint leaves hand crushed
- 1/2 tsp roasted jeera powder (roasted cumin powder)
Instructions
- Heat ghee / coconut oil in a pan.
- Add foxnuts/makhanas, add turmeric powder and roast for 10-12 minutes,till these start getting a little golden and crispy.
- Take them off heat.
- Make the seasoning- Mix all the dry ingredients together- salt/ pepper/chilli powder/ black salt powder/amchoor powder/roasted cumin powder and dried crushed mint leaves.
- Add the seasoning to the foxnuts and mix /shake well.
- Keep it in an airtight container, and it will be good to munch in for months.
