Heat ghee / coconut oil in a pan.
Add foxnuts/makhanas, add turmeric powder and roast for 10-12 minutes,till these start getting a little golden and crispy.
Take them off heat.
Make the seasoning- Mix all the dry ingredients together- salt/ pepper/chilli powder/ black salt powder/amchoor powder/roasted cumin powder and dried crushed mint leaves.
Add the seasoning to the foxnuts and mix /shake well.
Keep it in an airtight container, and it will be good to munch in for months.