Orange Jelly Pots
Orange jelly made from real orange juices, served in funky orange boats.
Ingredients
- 2 pcs oranges take out the flesh and use the skin to fill in the juice
- 18 pcs grapes seedless and cut into halves.
- 2 tsp gelatine granules
- 200 ml orange juice home made/ store bought
- 100 ml boiled water it should be warm enough so that the gelatine granules dissolve in it.
- few fresh mint leaves
Instructions
- Cut the oranges into halves, and using a spoon carefully separate all the pulp from the skin, so the skin can be used as a cup.
- If you are using home made orange juice,use the separated orange pulp to squeeze out the juice. Press it through the sieve and filter out the juice nicely. You will get enough for this recipe .Keep it separately.
- Place the skins in a muffin tray , so that they don't tip over once filled.
- Place 2 halves of grapes in each orange cup, or more if your kids love grapes..Mine added 5-6.
- Now Mix gelatine in the hot water and stir till it is completely dissolved.
- Add juice in Gelatine water and mix well.
- Pour the juice mix into the orange cups and fill the cups
- Carefully transfer the tray to the fridge and let it set for 3-4 hours. Make sure the jelly is set before taking out the tray.
- Once done, garnish it with grape halves. Pierce the mint leaves in the stick of the cocktail umbrellas and pop those in the jelly.
- Serve this yummy dessert to hungry little tummy's. They will love it ..