Garlic and Olives Bruschetta Bites Recipe
Bite sized cheesy garlic bread, topped with a generous topping of a mix of green olives, tomatoes, fresh mint and parsley.
Equipment
- oven / pan
Ingredients
Garlic bread
- 1 loaf bread or take sourdough bread slices
- 2 tbsp garlic butter refer to the recipe for homemade garlic butter above
- Grated cheese Cheddar / any grated cheese of your choice
olives and tomato mix
- 1 small bowl chopped green olives chopped
- 1 small ripe red tomato chopped
- few sprigs fresh parsley finely chopped
- few fresh mint leaves finely chopped
- 1 tsp salt
- 1/2 tsp black pepper freshly ground/ crushed pepper
- 1 tsp EVOO
- Some more EVOO for drizzling on the bruschetta
Instructions
Olives and Tomato mix
- Chop the tomatoes, and the olives.Finely chop parsley leaves, and a few mint leaves.
- Mix the tomatoes, olives, parsley and mint.Add salt and pepper. Drizzle EVOO and give everything a mix. Keep aside.
Garlic bread
- Slice you breads into 1/2" slices.
- Rub a nice layer of garlic butter on each slice.
- Sprinkle some grated cheese. I used Cheddar. You can use any cheese you want to.
- n a preheated oven heat these slices at 170 degrees for 4-5 minutes, till the cheese melts.Now top each slice with a generous amount of the olive tomato mix. Drizzle a little EVOO and serve.