{"id":4578,"date":"2020-09-08T22:54:29","date_gmt":"2020-09-08T22:54:29","guid":{"rendered":"https:\/\/frombowltosoul.com\/?p=4578"},"modified":"2021-06-14T10:14:37","modified_gmt":"2021-06-14T10:14:37","slug":"sauteed-potatoes-with-kale-recipe","status":"publish","type":"post","link":"https:\/\/frombowltosoul.com\/sauteed-potatoes-with-kale-recipe\/","title":{"rendered":"Sauteed potatoes with kale recipe"},"content":{"rendered":"\n

Sauteed potatoes with kale recipe- This is a super simple 3 ingredient recipe using loads of garlic, potatoes and Kale, with immense flavour and of course absolutely healthy. <\/p>\n\n\n\n

<\/div>\n\n\n\n\n\n
<\/div>\n\n\n\n

Do you find yourself out of ideas of how to use Kale in indian meals.This simple and super quick kale recipe with flavour of garlic is my go to, when i want to add fresh greens to my family dinner, without having them fuss about having some gorgeous greens !<\/p>\n\n\n\n

<\/div>\n\n\n\n

How i use Kale ???? ?<\/em><\/h3>\n\n\n\n

I have used kale in salads,smoothies, stir fry and even kale chips (baked in oven), but i could never make my family eat kale , other than disguising it in spinach dal, and that works too. <\/p>\n\n\n\n

<\/div>\n\n\n\n

Potatoes with Kale recipe<\/em>????<\/h3>\n\n\n\n

Now this recipe is a simpler version and something that can even be used next day in your toast fillings, and an easier option for kids who do not prefer dal, but love potatoes.<\/p>\n\n\n\n

This is very similar to my aloo methi<\/a> recipe . This recipe of course uses Kale leaves instead of fenugreek leaves and i have also added garlic in this, as that really helps to bring out the flavour of kale.It is a quick and simple recipe and you do not need too many ingredient to cook this.<\/p>\n\n\n\n

The basic ingredients you would need are oil, potatoes, kale , garlic, green chillies(optional), salt, turmeric and chilli powder.<\/p>\n\n\n\n

Start by heating oil, and adding chopped garlic cloves. Saut\u00e8 it for a minute.<\/p>\n\n\n\n

If you are using green chillies, add slit green chillies, and mix well.<\/p>\n\n\n\n

Add potato cubes , cover and cook on slow heat for 7-8 minutes, till the potatoes are half done. <\/span><\/p>\n\n\n\n

Now add chopped kale leaves , salt, turmeric and chilli powder.Mix well. Cover and cook for another 7-8 minutes , till the potatoes are done.<\/p>\n\n\n\n

Uncover and cook on high for 2 minutes , so that any steam dries off and veggies are cooked properly.<\/p>\n\n\n\n

Check out the recipe card and the video for stepwise more details below.<\/p>\n\n\n\n

Serve hot with chapatis, paranthas, or rice. It is lovely with a side of naan bread and curry.It goes really well with daal\/dahl and curry’s. Some of the daals and curry recipes you can find on the blog are listed here:<\/p>\n\n\n\n

Maa rajma ki daal<\/a><\/p>\n\n\n\n

Kaali daal<\/a><\/p>\n\n\n\n

Urad chana daal<\/a><\/p>\n\n\n\n

Punjabi chhole<\/a><\/p>\n\n\n\n

Palak Paneer<\/a><\/p>\n\n\n\n

Punjabi rajma recipe<\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n

If you try this and like this recipe, please rate it by clicking the stars below. And don\u2019t forget to like , share the recipe and tag us on Instagram or Facebook using #frombowltosoul_ and #frombowltosoul . Please Comment below for any queries, suggestions and ideas .I would love to hear from you.<\/em><\/p>\n\n\n\n

<\/div>\n\n\n\n

Recent on the blo<\/em>g<\/h2>\n\n\n