{"id":414,"date":"2018-04-20T15:41:55","date_gmt":"2018-04-20T15:41:55","guid":{"rendered":"https:\/\/frombowltosoul.com\/?p=414"},"modified":"2024-02-12T23:05:19","modified_gmt":"2024-02-12T23:05:19","slug":"palak-poori-spinach-poori-recipe","status":"publish","type":"post","link":"https:\/\/frombowltosoul.com\/palak-poori-spinach-poori-recipe\/","title":{"rendered":"Palak Poori\/ Spinach Poori Recipe"},"content":{"rendered":"<\/a>\n\n\n

Palak Poori \/ Spinach Poori Recipe- Yummy fluffy Poori \/ puri (crispy and soft Indian deep fried breads), with a flavourful combination of healthy wholewheat flour and spinach (Palak puree) – a favourite of kids and as equally loved by grownups.<\/em><\/p>\n\n\n\n

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Jump to Recipe<\/a><\/div><\/div>\n<\/div><\/div>\n\n\n\n
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The benefits of eating spinach (palak) are innumerable, and so are the ways you can eat it.<\/p>\n\n\n\n

One of the healthy and tasty way of adding spinach to your diet is adding it to your doughs and have it as a roti\/palak parantha \/ any breads or paalak poori \/ Paalak puri.<\/p>\n\n\n\n

The recipe I’m sharing today is of Paalak poori. It tastes great and is a good way of making the little ones or even grown ups eat spinach. <\/p>\n\n\n\n

My daughter loves eating crispy pooris. I create different recipes to make pooris colourful, tasty and healthy. She loves having pink pooris (beetroot poori), green pooris (Pea poori or palak puri), yellow pooris (turmeric and squash poori), brown pooris (regular aata puri ). <\/p>\n\n\n\n

Above are the ones I have tried, and all these variations of poori’s are very healthy and come out really delicious . <\/p>\n\n\n\n

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Palak poori \/ Paalak puri<\/h2>\n\n\n\n

This palak puri recipes are great for grown ups, children and toddlers . The grown ups can have them as well- make them more spicier and add a little more garlic to enhance the flavour. <\/p>\n\n\n\n

Kids love poori’s as is, just pop the round balls and \u00a0eat them, or just roll them and gobble them. But yes if you want to, these poori’s go really well with hing aloo gravy (yummy potato gravy), any raita (Try the pumpkin raita<\/a> with this )or even as a breakfast with \u00a0just any delicous pickle.<\/p>\n\n\n\n

Here is a tip, that whenever you plan to cook palak paneer (cottage cheese in spinach gravy<\/a>), simply make some (maybe a cup) extra palak puree. Store this in the fridge .This can be used later to make paalak puri dough the next day. This saves time, and you have your next days snack\/ meal ready.<\/p>\n\n\n\n

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Steps to make Palak poori dough<\/h2>\n\n\n\n

Prepare spinach puree<\/h3>\n\n\n\n

To make spinach puree , blanch\u00a0the spinach leaves with some garlic cloves and green chillies, in little salt water for 5-6 minutes.<\/p>\n\n\n\n

Squeeze the water out of spinach and put everything in a blender. Make a puree of spinach, garlic and chillies .<\/p>\n\n\n\n

You can absolutely avoid green chillies if you want to, or adjust the quantity of green chilli as per your taste preference.<\/p>\n\n\n\n

Adding chillies to the puree while making the dough does not really make the poori’s very spicy, but it adds flavour and a kick of zest to the poori’s.<\/p>\n\n\n\n

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