{"id":2672,"date":"2019-03-22T11:48:09","date_gmt":"2019-03-22T11:48:09","guid":{"rendered":"https:\/\/frombowltosoul.com\/?p=2672"},"modified":"2024-01-23T12:29:38","modified_gmt":"2024-01-23T12:29:38","slug":"instant-wholewheat-malpua-recipe","status":"publish","type":"post","link":"https:\/\/frombowltosoul.com\/instant-wholewheat-malpua-recipe\/","title":{"rendered":"Instant wholewheat malpua recipe"},"content":{"rendered":"\n

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Instant whole wheat malpua recipe- These soft and sweet ,melt in your mouth indian dessert , with fresh fennel seeds flavour is a must have in your dessert menu.<\/em><\/p>\n\n\n\n

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Malpua is one of my favourite Indian desserts . Malpua \/ malpura is a a dessert famous across india, specially in the northern region . <\/p>\n\n\n\n

In Punjab it is made in all households to celebrate the onset of monsoons (Teej Festival). Various versions of malpua are also relished during the festival of Holi and Diwali in India . <\/p>\n\n\n\n

Traditionally, these are fried pancakes, made using fermented batter of all purpose flour and milk (even evaporated milk), and flavouring of fennel seeds, saffron or cardamom powder . <\/p>\n\n\n\n

Once fried ,these are then dipped in sugar syrup and served hot or cold on their own or with rabri.<\/a> <\/p>\n\n\n\n

This version of Instant Malpua, is a healthier, but as tasty ,an alternative to the original rich version. Made using wholewheat flour and semolina, flavoured using fennel seeds, these are crisp on the edges and soft on the inside. <\/p>\n\n\n\n

There is no need to ferment the batter, or add baking powder. I got this recipe from My mother in law. She cooks it quite often, and this is a sure shot recipe, which comes out as good always. <\/p>\n\n\n\n

The only difference in my recipe from hers, is that she make it by deep frying, and i shallow fry the pan cakes. But believe me whatever style you use, these always are delectable.<\/p>\n\n\n\n

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