{"id":1738,"date":"2018-10-15T12:46:59","date_gmt":"2018-10-15T12:46:59","guid":{"rendered":"https:\/\/frombowltosoul.com\/?p=1738"},"modified":"2019-01-21T14:00:01","modified_gmt":"2019-01-21T14:00:01","slug":"sukha-kala-chana-dry-black-chickpeas-recipe","status":"publish","type":"post","link":"https:\/\/frombowltosoul.com\/sukha-kala-chana-dry-black-chickpeas-recipe\/","title":{"rendered":"Sukhe Kale chane\/ Dry black chickpeas recipe"},"content":{"rendered":"\n<p style=\"font-size:17px\">Sukhe Kale chane \/ Dry black chickpeas recipe, that I&#8217;m sharing here today , is the one , that my mum cooks for ashtami Prasad (offering to goddess ), and now I also follow the same. This recipe is cooked, using very few ingredients which are had during &nbsp;ashtami. It does not contain any onions, garlic, or tomatoes.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/dsc06097\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097.jpg\" alt=\"Sukha Kala chana\/ Dry black chickpeas\" class=\"wp-image-1750 lazyload\" width=\"512\" height=\"411\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097.jpg 2048w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-300x241.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-768x616.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-1024x822.jpg 1024w\" data-sizes=\"(max-width: 512px) 100vw, 512px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 512px; --smush-placeholder-aspect-ratio: 512\/411;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097.jpg\" alt=\"Sukha Kala chana\/ Dry black chickpeas\" class=\"wp-image-1750 lazyload\" width=\"512\" height=\"411\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097.jpg 2048w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-300x241.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-768x616.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-1024x822.jpg 1024w\" data-sizes=\"(max-width: 512px) 100vw, 512px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 512px; --smush-placeholder-aspect-ratio: 512\/411;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097.jpg\" alt=\"Sukha Kala chana\/ Dry black chickpeas\" class=\"wp-image-1750\" width=\"512\" height=\"411\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097.jpg 2048w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-300x241.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-768x616.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-1024x822.jpg 1024w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/noscript><\/noscript><\/a><figcaption>Sukha Kala chana\/ Dry black chickpeas<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\">I cook these early in the morning on the day of ashtami, as I make prasad. This goes perfect &nbsp;with pooris (fried puffy Indian bread), and halwa (semolina pudding), that is the offering to goddess Durga on this day.<\/p>\n\n\n\n<p style=\"font-size:17px\">This prasad (offering ) is the regular meal, prepared in most of the households, to open the navratri fast. It is offered to goddess Durga, and then served to &nbsp;little girls along with some gifts, as these little girls are considered the avatar or embodiment of goddess Durga.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><em>Recipe details(Sukhe Kale chane\/ Dry black chickpeas)<\/em><\/h1>\n\n\n\n<p style=\"font-size:17px\">To cook these ashtami special black chana, you would need black chickpeas (kale chane),mustard oil (or oil of your preference), Hing (asafoetida), Jeera (cumin seeds), Grated ginger (or ginger paste),salt, red chilli powder ,turmeric powder (haldi), amchoor (dry mango powder), and garam masala.<\/p>\n\n\n\n<p style=\"font-size:17px\"><em>I cook all my pulses ,beans, legumes in a pressure cooker as it saves a lot of time.If you are cooking in a pan, it takes almost double the time or even more, to get the pulses cooked.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/dsc06084\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06084.jpg\" alt=\"Sukha Kala chana\/ Dry black chickpeas\" class=\"wp-image-1763 lazyload\" width=\"512\" height=\"283\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06084.jpg 2048w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06084-300x166.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06084-768x424.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06084-1024x566.jpg 1024w\" data-sizes=\"(max-width: 512px) 100vw, 512px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 512px; --smush-placeholder-aspect-ratio: 512\/283;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06084.jpg\" alt=\"Sukha Kala chana\/ Dry black chickpeas\" class=\"wp-image-1763\" width=\"512\" height=\"283\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06084.jpg 2048w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06084-300x166.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06084-768x424.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06084-1024x566.jpg 1024w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/noscript><\/a><figcaption>Sukha Kala chana\/ Dry black chickpeas<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\">Soak the black chickpeas overnight in enough water.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/black-chickpeas-kala-chana-curry-recipe\/black-chickpea-curry-1\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/09\/black-chickpea-curry-1.jpg\" alt=\"black-chickpea-curry\" class=\"wp-image-1350 lazyload\" width=\"512\" height=\"341\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/09\/black-chickpea-curry-1.jpg 2048w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/09\/black-chickpea-curry-1-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/09\/black-chickpea-curry-1-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/09\/black-chickpea-curry-1-1024x683.jpg 1024w\" data-sizes=\"(max-width: 512px) 100vw, 512px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 512px; --smush-placeholder-aspect-ratio: 512\/341;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/09\/black-chickpea-curry-1.jpg\" alt=\"black-chickpea-curry\" class=\"wp-image-1350\" width=\"512\" height=\"341\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/09\/black-chickpea-curry-1.jpg 2048w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/09\/black-chickpea-curry-1-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/09\/black-chickpea-curry-1-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/09\/black-chickpea-curry-1-1024x683.jpg 1024w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/noscript><\/a><figcaption>Sukha Kala chana\/ Dry black chickpeas<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\">When cooking in a pressure cooker heat mustard oil to a smoking point.Add Hing(asafoetida) , jeera (cumin seeds), ginger &nbsp;(grated or paste), and saut\u00e8 till the raw aroma of ginger goes away.<\/p>\n\n\n\n<p style=\"font-size:17px\">Add salt, red chilli powder, turmeric powder.Give it a good mix.Add water- just an inch over the chane (black chickpeas), and pressure cook for about 35-40 minutes, on medium heat. <\/p>\n\n\n\n<p style=\"font-size:17px\">Turn off the heat after 40 minutes, and let the pressure settle.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/dsc06085\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06085.jpg\" alt=\"Sukha Kala chana\/ Dry black chickpeas\" class=\"wp-image-1764 lazyload\" width=\"445\" height=\"512\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06085.jpg 1779w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06085-261x300.jpg 261w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06085-768x884.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06085-890x1024.jpg 890w\" data-sizes=\"(max-width: 445px) 100vw, 445px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 445px; --smush-placeholder-aspect-ratio: 445\/512;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06085.jpg\" alt=\"Sukha Kala chana\/ Dry black chickpeas\" class=\"wp-image-1764\" width=\"445\" height=\"512\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06085.jpg 1779w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06085-261x300.jpg 261w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06085-768x884.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06085-890x1024.jpg 890w\" sizes=\"(max-width: 445px) 100vw, 445px\" \/><\/noscript><\/a><figcaption>Sukha Kala chana\/ Dry black chickpeas<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\">Once the pressure is settled, open the cooker, and give the chanas a stir. Open the lid and let cook for another 10-12 minutes , till the water evaporates. Once the chanas have dried, add amchoor, a little garam masala and mix well.<\/p>\n\n\n\n<p style=\"font-size:17px\">Ashtami chanas are ready. Serve them hot with pooris, with lots of halwa, and little love.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/dsc06086\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06086.jpg\" alt=\"Sukha Kala chana\/ Dry black chickpeas\" class=\"wp-image-1755 lazyload\" width=\"512\" height=\"279\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06086.jpg 2048w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06086-300x163.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06086-768x418.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06086-1024x557.jpg 1024w\" data-sizes=\"(max-width: 512px) 100vw, 512px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 512px; --smush-placeholder-aspect-ratio: 512\/279;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06086.jpg\" alt=\"Sukha Kala chana\/ Dry black chickpeas\" class=\"wp-image-1755\" width=\"512\" height=\"279\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06086.jpg 2048w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06086-300x163.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06086-768x418.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06086-1024x557.jpg 1024w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/noscript><\/a><figcaption>Sukha Kala chana\/ Dry black chickpeas<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/dsc06097\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097.jpg\" alt=\"Sukha Kala chana\/ Dry black chickpeas\" class=\"wp-image-1750 lazyload\" width=\"512\" height=\"411\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097.jpg 2048w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-300x241.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-768x616.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-1024x822.jpg 1024w\" data-sizes=\"(max-width: 512px) 100vw, 512px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 512px; --smush-placeholder-aspect-ratio: 512\/411;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097.jpg\" alt=\"Sukha Kala chana\/ Dry black chickpeas\" class=\"wp-image-1750 lazyload\" width=\"512\" height=\"411\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097.jpg 2048w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-300x241.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-768x616.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-1024x822.jpg 1024w\" data-sizes=\"(max-width: 512px) 100vw, 512px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 512px; --smush-placeholder-aspect-ratio: 512\/411;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097.jpg\" alt=\"Sukha Kala chana\/ Dry black chickpeas\" class=\"wp-image-1750\" width=\"512\" height=\"411\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097.jpg 2048w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-300x241.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-768x616.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06097-1024x822.jpg 1024w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/noscript><\/noscript><\/a><figcaption>Sukha Kala chana\/ Dry black chickpeas<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\">If you try this recipe, I will be happy to know! Leave a comment ,your suggestions, questions and feedback, in the comments section below.I will be happy to revert.<\/p>\n\n\n\n<p style=\"font-size:17px\">More ashtami recipes are here- <a href=\"https:\/\/frombowltosoul.com\/suji-halwa-semolina-pudding-recipe\/\">Suji halwa<\/a><\/p>\n\n\n\n<p style=\"font-size:17px\">Vrat\/ fasting recipes are here- <a href=\"https:\/\/frombowltosoul.com\/vrat-sama-rice-kheer-barnyard-millet-rice-pudding\/\">Samo seeds kheer<\/a>, <a href=\"https:\/\/frombowltosoul.com\/pumpkin-halwa-pudding-recipe\/\">pumpkin halwa<\/a>.<br><em>Subscribe to the blog to get regular updates!<\/em><\/p>\n\n\n\n<p style=\"font-size:17px\">Check the <a href=\"https:\/\/frombowltosoul.com\/black-chickpeas-kala-chana-curry-recipe\/\">Black chickpea \/ Kale chane curry recipe is here.<\/a><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1740\" class=\"wprm-recipe-container\" data-recipe-id=\"1740\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"--smush-placeholder-width: 250px; --smush-placeholder-aspect-ratio: 250\/250;border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06080-2-500x500.jpg\" class=\"attachment-250x250 size-250x250 lazyload\" alt=\"Sukha Kala chana\/ Dry black chickpeas\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06080-2-500x500.jpg 500w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06080-2-150x150.jpg 150w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06080-2-540x540.jpg 540w\" data-sizes=\"(max-width: 250px) 100vw, 250px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06080-2-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Sukha Kala chana\/ Dry black chickpeas\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06080-2-500x500.jpg 500w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06080-2-150x150.jpg 150w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06080-2-540x540.jpg 540w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/noscript><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Sukha kala chana\/ dry black chickpeas recipe<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"--smush-placeholder-width: 30px; --smush-placeholder-aspect-ratio: 30\/30;border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/8d4400bb53827b2db51fc8951858a398?s=30&#038;d=wavatar&#038;r=g' data-srcset='https:\/\/secure.gravatar.com\/avatar\/8d4400bb53827b2db51fc8951858a398?s=60&#038;d=wavatar&#038;r=g 2x' class='avatar avatar-30 photo lazyload' height='30' width='30' src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/secure.gravatar.com\/avatar\/8d4400bb53827b2db51fc8951858a398?s=30&#038;d=wavatar&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/8d4400bb53827b2db51fc8951858a398?s=60&#038;d=wavatar&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/noscript><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">anubhav mahajan<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Delicious Kale chane (Black chickpeas) made specifically for the festival of  ashtami. No onion, no garlic, no tomato, yet very flavourful . Perfect side for any meal, and yummy with your pooris and halwa .<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/frombowltosoul.com\/wprm_print\/sukha-kala-chana-dry-black-chickpeas-recipe\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1740\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ffrombowltosoul.com%2Fsukha-kala-chana-dry-black-chickpeas-recipe%2F&amp;media=https%3A%2F%2Ffrombowltosoul.com%2Fwp-content%2Fuploads%2F2018%2F10%2FDSC06080-2.jpg&amp;description=Delicious+Kale+chane+%28Black+chickpeas%29+made+specifically+for+the+festival+of++ashtami.+No+onion%2C+no+garlic%2C+no+tomato%2C+yet+very+flavourful+.+Perfect+side+for+any+meal%2C+and+yummy+with+your+pooris+and+halwa+.&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1740\" data-url=\"https:\/\/frombowltosoul.com\/sukha-kala-chana-dry-black-chickpeas-recipe\/\" data-media=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/DSC06080-2.jpg\" data-description=\"Delicious Kale chane (Black chickpeas) made specifically for the festival of  ashtami. No onion, no garlic, no tomato, yet very flavourful . Perfect side for any meal, and yummy with your pooris and halwa .\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">main, Main Course, Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">ashtami, ashtami , kanjak, Indian, north indian, punjabi, navratri<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-1740-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1740\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kale chane \/ black chickpeas<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">soaked overnight<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mustard oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or any oil of your preference<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">a pinch of hing (asafoetida)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jeera (cumin seeds)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grated ginger <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or ginger paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">as per taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red chilli powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">turmeric powder (haldi)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">amchoor powder (dry mango powder)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garam masala<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-1740-instructions-container wprm-block-text-normal\" data-recipe=\"1740\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1740-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a pressure cooker heat mustard oil to a smoking point.Add Hing(asafoetida) , jeera (cumin seeds), ginger \u00a0(grated or paste), and saute till the raw aroma of ginger goes away.<\/span><\/div><\/li><li id=\"wprm-recipe-1740-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add salt, red chilli powder, turmeric powder.Give it a good mix.<\/span><\/div><\/li><li id=\"wprm-recipe-1740-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add water- just an inch over the chane (black chickpeas)., and pressure cook for about 35-40 minutes, on medium heat.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-1740-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn off the heat after 40 minutes, and let the pressure settle<\/span><\/div><\/li><li id=\"wprm-recipe-1740-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the pressure is settled, open the cooker, and give the chana a stir. Open the lid and let simmer for another 10minutes , till the water evaporates.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-1740-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the chana have dried, add amchoor, a little garam masala and mix well.<\/span><\/div><\/li><li id=\"wprm-recipe-1740-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dry chickpeas are ready to be served for ashtami prasad, with pooris, halwa<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><h2><em>Recipe Notes-<\/em><\/h2>\n<ul>\n<li><em>Mustard oil is most often heated in the pan, with no other ingredients, until it reaches a temperature where the first wisps of smoke appear (about 480\u00b0F\/250\u00b0C). Immediately take it off the heat and allow to cool to a more reasonable frying temperature (around 360\u00b0F\/180\u00b0C) before adding other ingredients. This procedure removes the acrid taste of the raw oil and renders it quite pleasant.<\/em><\/li>\n<\/ul>\n<span style=\"display: block;\">\u00a0<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">ashtami chane, black chickpeas, chickpeas,kale chane<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>No onion, no garlic, no tomato, yet flavourful dry black chickpeas. Perfect side for any meal, and yum with your pooris and halwa .<\/p>\n","protected":false},"author":2,"featured_media":1748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[663,256,531,19,607,96,58,20,257,65],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sukhe Kale chane\/ Dry black chickpeas recipe &#8211; From bowl to soul<\/title>\n<meta name=\"description\" content=\"No onion, no garlic, no tomato, yet flavourful dry black chickpeas. 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