{"id":1625,"date":"2018-10-09T13:45:13","date_gmt":"2018-10-09T13:45:13","guid":{"rendered":"https:\/\/frombowltosoul.com\/?p=1625"},"modified":"2020-12-25T21:32:30","modified_gmt":"2020-12-25T21:32:30","slug":"crumbed-fennel-fritters-with-hot-pepper-dip-recipe","status":"publish","type":"post","link":"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/","title":{"rendered":"Crumbed Fennel Fritters with hot pepper dip recipe"},"content":{"rendered":"\n<p style=\"font-size:17px\">I have always loved trying out new recipes.Cooking is so much like an amalgamation of science and art. You experiment, with new recipes, new ingredients, and don&#8217;t know if the results are going to be a pleasant surprise, or a complete disaster.<\/p>\n\n\n\n<p style=\"font-size:17px\">Besides cooking, reading has always been my passion, and these days somehow, I&#8217;m quite getting into cookbooks. I have bought a few cookbooks recently. <\/p>\n\n\n\n<p style=\"font-size:17px\">One of the cookbooks &#8220;<em>From farm to table cookbook<\/em>&#8221; has really nice, seasonal recipes, highlighting the importance of eating seasonal and local produce.One such recipe, that looked quite interesting was the Crumbed fennel fritters. I have tried all sorts of fritters, but this was something I had never tried, and the recipe looked really simple, and delicious.More than the fritters, I wanted to try out the dip-&#8220;spiced pepper mayo&#8221;.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3503-768x423.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1636 lazyload\" width=\"576\" height=\"317\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3503-768x423.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3503-300x165.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3503-1024x564.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3503.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/317;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3503-768x423.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1636\" width=\"576\" height=\"317\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3503-768x423.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3503-300x165.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3503-1024x564.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3503.jpg 2048w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/noscript><\/a><figcaption>Fennel fritters with hot pepper dip<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\">I had all the ingredients for this recipe , except for eggs, and the original recipe called for eggs- both in the fritters, and in the dip. I soooo wanted to try this recipe, that I altered and replaced the original ingredients , but to my surprise the result was &#8216;fantastic&#8217;, and an added advantage -this became an &#8216;eggless&#8217; recipe.I wouldn&#8217;t say &#8216;vegan&#8217;, because I used cheese for the fritters, and cr\u00e8me fra\u00eeche for the dip, but I will be giving you options to make the fritters vegan, in the below sections.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-768x504.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1637 lazyload\" width=\"576\" height=\"378\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-768x504.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-300x197.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-1024x673.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/378;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-768x504.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1637 lazyload\" width=\"576\" height=\"378\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-768x504.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-300x197.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-1024x673.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/378;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-768x504.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1637\" width=\"576\" height=\"378\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-768x504.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-300x197.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-1024x673.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541.jpg 2048w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/noscript><\/noscript><\/a><figcaption>Fennel fritters with hot pepper dip<\/figcaption><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\"><em>Ingredients required<\/em><\/h1>\n\n\n\n<p style=\"font-size:17px\"><em><strong>For the pepper dip you would need<\/strong><\/em>-Red peppers, garlic clove ,Cr\u00e8me fra\u00eeche (or hung curd) ,dijon mustard, white wine vinegar, salt,red chillies (deseeded and chopped).<\/p>\n\n\n\n<p style=\"font-size:17px\">The original recipe required using egg, to make this dip, but I did not have egg, so I used cr\u00e8me fra\u00eeche, and this dip turned out really yum.Another option is, you can use hung curd , if Cr\u00e8me fra\u00eeche is not available.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/img_3505\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1638 lazyload\" width=\"576\" height=\"384\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/384;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1638 lazyload\" width=\"576\" height=\"384\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/384;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1638\" width=\"576\" height=\"384\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505.jpg 2048w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/noscript><\/noscript><\/a><figcaption>Fennel fritters with hot pepper dip<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\"><em>If you want the dip to be really creamy ( basically a mayonnaise), use 1 egg and 3\/4 cup EVOO instead.The method to make the dip with egg is explained below and in my recipe notes as well.<\/em><\/p>\n\n\n\n<p style=\"font-size:17px\"><strong><em>For the fritters you would need<\/em><\/strong>&#8211; Fennel bulbs, Breadcrumbs (vegan- use semolina),Parmesan cheese (vegan- use nutritional yeast), Fennel seeds (saunf),Chickpea flour\/besan <em>(if you prefer you can use egg)<\/em>, oil for frying, salt , pepper and cayenne pepper, lemon wedges to serve, parsley or coriander to garnish.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3545-768x479.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1641 lazyload\" width=\"576\" height=\"359\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3545-768x479.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3545-300x187.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3545-1024x638.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3545.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/359;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3545-768x479.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1641\" width=\"576\" height=\"359\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3545-768x479.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3545-300x187.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3545-1024x638.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3545.jpg 2048w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/noscript><\/a><figcaption>Fennel fritters with hot pepper dip<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\">The original recipe required egg, but I have used chickpea flour instead.If you want to use egg and not chickpea flour, just replace the chickpea flour paste with a beaten egg, rest remains same.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><em>Cooking method<\/em><\/h1>\n\n\n\n<p style=\"font-size:22px\"><em>Hot pepper dip<\/em>&#8211;<\/p>\n\n\n\n<p style=\"font-size:17px\">Carefully roast the red pepper on a high flame, till it is charred all over, the outer skin will turn black.It will take 5-7 minutes.<em>Alternatively<\/em> , preheat the oven @220 degrees C, rub a little oil on peppers, put on a baking sheet and keep in the oven &nbsp;for about 15-18 minutes till the outer skin is black.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3473-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1644 lazyload\" width=\"576\" height=\"384\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3473-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3473-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3473-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3473.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/384;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3473-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1644\" width=\"576\" height=\"384\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3473-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3473-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3473-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3473.jpg 2048w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/noscript><\/a><figcaption>Fennel fritters with hot pepper dip<br><br><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1655 lazyload\" width=\"576\" height=\"384\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/384;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1655\" width=\"576\" height=\"384\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497.jpg 2048w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/noscript><\/a><figcaption>Fennel fritters with hot pepper dip<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\">Take it out, wrap in a baking sheet, and let it cool.Once cool, peel the skin, deseed, and use for the dip.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1656 lazyload\" width=\"576\" height=\"384\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/384;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1656\" width=\"576\" height=\"384\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501.jpg 2048w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/noscript><\/a><figcaption>Fennel fritters with hot pepper dip<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\">Whip together cr\u00e8me fra\u00eeche (or hung curd), dijon mustard, vinegar, salt. Once these are mixed well, in a blender add this mixture, add the roasted red peppers, a clove of garlic, chopped and deseeded red chillies, and blitz until all is smooth. Add chilli flakes , and keep aside . Your dip is ready.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1638 lazyload\" width=\"576\" height=\"384\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/384;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1638 lazyload\" width=\"576\" height=\"384\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/384;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1638\" width=\"576\" height=\"384\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505.jpg 2048w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/noscript><\/noscript><\/a><figcaption>Fennel fritters with hot pepper dip<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\"><em>Alternatively if using egg-<\/em><\/p>\n\n\n\n<p style=\"font-size:17px\"><em>Once you have roasted the pepper, In a blender take an egg, mustard, vinegar, and salt.Blitz to combine everything. Now with blender running , slowly trickle about 1\/3 of oil. Once the mixture starts to thicken, add remaining oil. When all the oil is blended well, and your mayo is ready, add the roasted peppers, chillies, and blend again until a smooth , creamy dip is ready.<\/em><\/p>\n\n\n\n<p style=\"font-size:22px\"><em>Fennel Fritters-<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3465-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1645 lazyload\" width=\"576\" height=\"384\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3465-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3465-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3465-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3465.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/384;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3465-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1645\" width=\"576\" height=\"384\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3465-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3465-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3465-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3465.jpg 2048w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/noscript><\/a><figcaption>Fennel fritters with hot pepper dip<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\">In a large pan, add enough water, and little salt. Add whole fennel bulbs, and boil for 12-15 minutes, till the fennel bulbs start getting tender.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3466-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1646 lazyload\" width=\"576\" height=\"384\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3466-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3466-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3466-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3466.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/384;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3466-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1646\" width=\"576\" height=\"384\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3466-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3466-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3466-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3466.jpg 2048w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/noscript><\/a><figcaption>Fennel fritters with hot pepper dip<\/figcaption><\/figure>\n\n\n\n<p><br><\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3486-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1647 lazyload\" width=\"576\" height=\"384\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3486-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3486-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3486-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3486.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/384;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3486-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1647\" width=\"576\" height=\"384\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3486-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3486-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3486-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3486.jpg 2048w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/noscript><\/a><figcaption>Fennel fritters with hot pepper dip<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\">Drain the water, cool, and carefully slice the Fennel bulbs.Do not slice them too thin, otherwise they will start falling apart.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1648 lazyload\" width=\"576\" height=\"384\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/384;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1648\" width=\"576\" height=\"384\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492.jpg 2048w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/noscript><\/a><figcaption>Fennel fritters with hot pepper dip<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\">In a bowl, make a paste of chickpea flour (besan) and water . Add a little salt, and cayenne pepper.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1651 lazyload\" width=\"576\" height=\"384\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/384;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1651\" width=\"576\" height=\"384\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538.jpg 2048w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/noscript><\/a><figcaption>Fennel fritters with hot pepper dip<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\"><strong><em>Alternatively (If not using chickpea flour )<\/em><\/strong>&#8211; Beat 1 egg and put it in a bowl to coat the fennel slices<br><br>In another bowl- Mix bread crumbs, grated parmesan, salt, pepper and fennel seeds.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1649 lazyload\" width=\"576\" height=\"384\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/384;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1649\" width=\"576\" height=\"384\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533.jpg 2048w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/noscript><\/a><figcaption>Fennel fritters with hot pepper dip<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\"><strong><em>Alternatively to make the vegan fritters<\/em>&#8211;<\/strong> Mix semolina, nutritional yeast, salt, pepper and fennel seeds.<\/p>\n\n\n\n<p style=\"font-size:17px\">Now dip the slices in Chickpea flour paste, coat it in breadcrumbs \/cheese mix, and shallow fry in oil, turning once, to make sure both sides are cooked nicely.You can deep fry as well.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-768x504.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1637 lazyload\" width=\"576\" height=\"378\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-768x504.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-300x197.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-1024x673.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/378;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-768x504.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1637 lazyload\" width=\"576\" height=\"378\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-768x504.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-300x197.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-1024x673.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/378;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-768x504.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1637\" width=\"576\" height=\"378\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-768x504.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-300x197.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541-1024x673.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3541.jpg 2048w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/noscript><\/noscript><\/a><figcaption>Fennel fritters with hot pepper dip<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1650 lazyload\" width=\"576\" height=\"384\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/384;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543-768x512.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1650\" width=\"576\" height=\"384\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543.jpg 2048w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/noscript><\/a><figcaption>Fennel fritters with hot pepper dip<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\">To serve, squeeze lemon on the fritters and serve with the hot pepper dip.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/\"><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550-768x534.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1652 lazyload\" width=\"576\" height=\"401\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550-768x534.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550-300x209.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550-1024x713.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550.jpg 2048w\" data-sizes=\"(max-width: 576px) 100vw, 576px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/401;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550-768x534.jpg\" alt=\"Fennel fritters with hot pepper dip\" class=\"wp-image-1652\" width=\"576\" height=\"401\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550-768x534.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550-300x209.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550-1024x713.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550.jpg 2048w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/noscript><\/a><figcaption>Fennel fritters with hot pepper dip<\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:17px\">If you try this recipe, I will be happy to know! Leave a comment ,your suggestions, questions and feedback, in the comments section below.I will be happy to revert.<\/p>\n\n\n\n<p>Other snack recipes are here-<a href=\"https:\/\/frombowltosoul.com\/roasted-minty-foxnuts-phoolmakhana-snack\/\">roasted foxnuts<\/a>, <a href=\"https:\/\/frombowltosoul.com\/kachaloo-chaat-taro-root-salad-recipe\/\">taro root salad<\/a>.<br><em>Subscribe to the blog to get regular updates!<\/em><br><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1631\" class=\"wprm-recipe-container\" data-recipe-id=\"1631\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"--smush-placeholder-width: 250px; --smush-placeholder-aspect-ratio: 250\/250;border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3549-500x500.jpg\" class=\"attachment-250x250 size-250x250 lazyload\" alt=\"Fennel fritters with hot pepper dip\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3549-500x500.jpg 500w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3549-150x150.jpg 150w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3549-540x540.jpg 540w\" data-sizes=\"(max-width: 250px) 100vw, 250px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3549-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Fennel fritters with hot pepper dip\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3549-500x500.jpg 500w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3549-150x150.jpg 150w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3549-540x540.jpg 540w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/noscript><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Crumbed Fennel Fritters with hot pepper dip recipe<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"--smush-placeholder-width: 30px; --smush-placeholder-aspect-ratio: 30\/30;border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' data-src='https:\/\/secure.gravatar.com\/avatar\/8d4400bb53827b2db51fc8951858a398?s=30&#038;d=wavatar&#038;r=g' data-srcset='https:\/\/secure.gravatar.com\/avatar\/8d4400bb53827b2db51fc8951858a398?s=60&#038;d=wavatar&#038;r=g 2x' class='avatar avatar-30 photo lazyload' height='30' width='30' src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/secure.gravatar.com\/avatar\/8d4400bb53827b2db51fc8951858a398?s=30&#038;d=wavatar&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/8d4400bb53827b2db51fc8951858a398?s=60&#038;d=wavatar&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/noscript><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">anubhav mahajan<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Fennel slices coated in crispy crumbs and parmesan, with a creamy roasted pepper dip.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/frombowltosoul.com\/wprm_print\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1631\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ffrombowltosoul.com%2Fcrumbed-fennel-fritters-with-hot-pepper-dip-recipe%2F&amp;media=https%3A%2F%2Ffrombowltosoul.com%2Fwp-content%2Fuploads%2F2018%2F10%2FIMG_3549.jpg&amp;description=Fennel+slices+coated+in+crispy+crumbs+and+parmesan%2C+with+a+creamy+roasted+pepper+dip.&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1631\" data-url=\"https:\/\/frombowltosoul.com\/crumbed-fennel-fritters-with-hot-pepper-dip-recipe\/\" data-media=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3549.jpg\" data-description=\"Fennel slices coated in crispy crumbs and parmesan, with a creamy roasted pepper dip.\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">cooling time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">accompaniment, Appetizer, Snack, starters<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-1631-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1631\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Dip ingredients<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Red pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cr\u00e8me fra\u00eeche<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or use hung curd<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dijon mustard<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white wine vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">pinch of salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">clove <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red chilli<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">deseeded and chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chilli flakes<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Fennel Fritters<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fennel bulbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">trimmed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gms<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Bread crumbs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gms<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parmesan cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">grated<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chickpea flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to make chickpea flour paste- adjust water qty accordingly<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fennel seeds (saunf)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">oil for frying<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cayenne pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Lemon wedges<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to serve<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">parsley\/ coriander <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to garnish<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-1631-instructions-container wprm-block-text-normal\" data-recipe=\"1631\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"1631\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"1631\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Hot Pepper Dip<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1631-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><span style=\"font-family: inherit\">Carefully roast the red pepper on a high flame for 5-7 mins, till it is charred all over (it should not burn), the outer skin will turn black .<\/span><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><span style=\"font-family: inherit\"><i><u>Alternatively, preheat the oven @220 degrees C, rub a little oil on peppers, put on a baking sheet and keep in the oven &nbsp;for about 15-18 minutes till the outer skin is black.<\/u><\/i><\/span><\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497-300x200.jpg\" class=\"attachment-medium size-medium lazyload\" alt=\"Fennel fritters with hot pepper dip\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497.jpg 2048w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/200;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Fennel fritters with hot pepper dip\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3497.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/noscript><\/div> <\/li><li id=\"wprm-recipe-1631-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the pepper is roasted , wrap in a baking sheet, and let it cool.Once cool, peel the skin, deseed, and use for the dip.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501-300x200.jpg\" class=\"attachment-medium size-medium lazyload\" alt=\"Fennel fritters with hot pepper dip\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501.jpg 2048w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/200;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Fennel fritters with hot pepper dip\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3501.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/noscript><\/div> <\/li><li id=\"wprm-recipe-1631-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Whip together, cr\u00e8me fra\u00eeche (or hung curd), dijon mustard, vinegar, salt.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-1631-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a blender add this mixture, add the roasted red peppers, a clove of garlic, chopped and deseeded red chillies, and blitz until all is smooth.&nbsp;<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-300x200.jpg\" class=\"attachment-medium size-medium lazyload\" alt=\"Fennel fritters with hot pepper dip\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505.jpg 2048w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/200;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Fennel fritters with hot pepper dip\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3505.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/noscript><\/div> <\/li><li id=\"wprm-recipe-1631-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add chilli flakes , and keep aside . Your dip is ready.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Fennel Fritters<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1631-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><span style=\"font-family: inherit\">In a large pan, add enough water, and little salt. Add whole fennel bulbs, and boil for 12-15 minutes, till the fennel bulbs start getting tender.Drain the water, cool, and carefully slice the Fennel <span>bulbs.Do<\/span> not slice them too thin, otherwise they will start falling apart.<\/span><\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492-300x200.jpg\" class=\"attachment-medium size-medium lazyload\" alt=\"Fennel fritters with hot pepper dip\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492.jpg 2048w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/200;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Fennel fritters with hot pepper dip\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/4489061216_IMG_3492.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/noscript><\/div> <\/li><li id=\"wprm-recipe-1631-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a bowl, make a paste of chickpea flour (besan) and water . Add a little salt, and cayenne pepper.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538-300x200.jpg\" class=\"attachment-medium size-medium lazyload\" alt=\"Fennel fritters with hot pepper dip\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538.jpg 2048w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/200;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Fennel fritters with hot pepper dip\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3538.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/noscript><\/div> <\/li><li id=\"wprm-recipe-1631-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In another bowl- Mix bread crumbs, grated parmesan, salt, pepper and fennel seeds.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533-300x200.jpg\" class=\"attachment-medium size-medium lazyload\" alt=\"Fennel fritters with hot pepper dip\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533.jpg 2048w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/200;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Fennel fritters with hot pepper dip\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3533.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/noscript><\/div> <\/li><li id=\"wprm-recipe-1631-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dip the slices first in Chickpea flour paste, then coat these in breadcrumbs \/cheese mix, and shallow fry in oil, turning once, to make sure both sides are cooked nicely.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543-300x200.jpg\" class=\"attachment-medium size-medium lazyload\" alt=\"Fennel fritters with hot pepper dip\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543.jpg 2048w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/200;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Fennel fritters with hot pepper dip\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543-300x200.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543-768x512.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543-1024x683.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3543.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/noscript><\/div> <\/li><li id=\"wprm-recipe-1631-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To serve, squeeze lemon on the fritters, sprinkle parsley\/ coriander and serve with the hot pepper dip.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"209\" data-src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550-300x209.jpg\" class=\"attachment-medium size-medium lazyload\" alt=\"Fennel fritters with hot pepper dip\" data-srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550-300x209.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550-768x534.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550-1024x713.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550.jpg 2048w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/209;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"209\" src=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550-300x209.jpg\" class=\"attachment-medium size-medium\" alt=\"Fennel fritters with hot pepper dip\" srcset=\"https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550-300x209.jpg 300w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550-768x534.jpg 768w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550-1024x713.jpg 1024w, https:\/\/frombowltosoul.com\/wp-content\/uploads\/2018\/10\/IMG_3550.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/noscript><\/div> <\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><!-- wp:paragraph {\"customFontSize\":22} --><\/span><div class=\"wprm-spacer\"><\/div>\n<h1><em>Recipe Notes<\/em><\/h1>\n<h2><em>Hot Pepper Dip<\/em><\/h2>\n<span style=\"display: block;\"><strong><em>If using egg-<\/em><\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --> <!-- wp:paragraph {\"backgroundColor\":\"very-light-gray\"} --><\/span><div class=\"wprm-spacer\"><\/div>\n<span class=\"has-background has-very-light-gray-background-color\" style=\"display: block;\">Once you have roasted the pepper, In a blender take an egg, mustard, vinegar, and salt.Blitz to combine everything. Now with blender running on low , slowly trickle about 1\/3 of oil. Once the mixture starts to thicken, add remaining oil. When all the oil is blended well, and your mayo is thick, add the roasted peppers, chillies, and blend again until a smooth , creamy dip is ready.<\/span><div class=\"wprm-spacer\"><\/div>\n<h2><em>Fennel Fritters<\/em><\/h2>\n<span style=\"display: block;\"><strong><em>Alternatively (If not using chickpea flour )<\/em><\/strong>&#8211; Beat 1 egg and put it in a bowl to coat the fennel slices<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong><i>To make the vegan fritters- <\/i><\/strong>For coating, instead of bread crumbs and parmesan, mix semolina, nutritional yeast, salt, pepper and fennel seeds.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Fritters, fennel, fennel fritters, roasted pepper dip<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Fennel slices coated in crispy crumbs and parmesan, with a creamy, roasted pepper dip.<\/p>\n","protected":false},"author":2,"featured_media":1641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[349,351,256,58,20,57,257,65],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crumbed Fennel Fritters with hot pepper dip recipe &#8211; 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