@Frombowltosoul

Sarson ka saag   A classic punjabi winter dish , traditionally made using a mix of sarson (mustard greens), spinach and bathua. The mix of the leaves is cooked slowly , blended and tempered in a luscious mix of ghee/ white butter and spices to make this rich , lush , cozy winter delicacy

Sarson ka Saag

VIEW MORE

Saag is  traditionally served with a side of Makki ki roti ( Maize flour bread), radishes and green chillies, and if you love a glass of lassi to go with it.. who can say no to it ?

SECRET TADKA- SPICES TEMPERED IN MUSTARD OIL FOR THAT RUSTIC FLAVOUR

Don't forget to share with your friends

Lot's of alternatives here to make this recipe simpler  using available ingredients for you