Aloo gobi matar (Cauliflower potato and peas) easy traybake recipe – A simple and healthier baked version of aloo gobi masala recipe . It has the lovely texture and all the flavours of the traditional punjabi aloo gobi recipe.
Bhindi Masala/ Okra masala recipe is a light , savoury, spicy and crispy bhindi recipe cooked in mustard oil, without tomatoes/ginger or garlic. The only main ingredient you need is bhindi or okra and with optional onions and few dry spices. It is coated in chickpea flour / besan to make it deliciously crispy.
Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti.
Black eyed peas curry (Lobia curry) recipe-Creamy black eyed peas curry slowly simmered in onion tomato paste and rich Indian spices.
One of the favourite breakfast of almost every Indian home is the paranthas. Ask anybody … from a child to a grown up.. Indians just love their paranthas..And for anyone who is new to this term- “Paranthas” – It is a flat bread made essentially …
Palak poori/ spinach poori -Yummy fluffy Poori’s(crispy and soft Indian deep fried breads), with a flavourful combination of healthy wholewheat and spinach- a favourite of kids and as equally loved by grownups.
Palak Paneer / Spinach and Cottage cheese curry indian recipe is an absolutely loved Indian recipe. It is a sumptuous creamy spinach curry cooked in aromatic spices with chewy melt in the mouth paneer (Indian cottage cheese) pieces. This is a very simple crowd pleaser recipe , requiring very basic ingredients and tastes rich and delicious.
A sumptuous creamy mix of whole black urad lentils and kidney beans with a mix of rustic Indian flavours.
