This Indian sautéed kohlrabi recipe (Knol Khol) is a simple and flavorful dish made with tender kohlrabi bulbs, aromatic spices, and optional greens. Cooked in mustard oil and finished with kasoori methi, this nutritious recipe is perfect as a light main course or a side dish, and is inherently vegan and gluten-free . Ideal for quick, one-pan meals!