Roasting Garlic three ways – Oven , Pan and AirFryer Roasted Garlic.

Roasting Garlic three ways – Oven , Pan and AirFryer Roasted Garlic-Roasting garlic is one of my favorite ways to bring out its natural sweetness. It adds a rich, caramelized undertone to the garlic cloves .In this recipe i use three easy methods to roast garlic using oven, air fryer, or pan. Let’s make our favourite ingredient garlic, even more delicious!

How to Roast garlic perfectly (Three Simple Methods!)

Roasting garlic brings out a deep, caramelized sweetness to the garlic. In this post i use three different techniques to roast garlic perfectly : in the oven, air fryer, or pan.

Also i have described foil and parchment paper techniques for wrapping, so you can roast garlic using any method. Personally i prefer using parchment paper, as i do not like cooking using aluminium foil.

You can roast the garlic in the oven , Airfryer or in a pan.This post explains all three ways to roast the garlic.

Key Ingredients / tools

Here is a list of a few simple ingredients / tools that you will need before you start Roasting those perfectly delicious garlics:

• Garlic Bulbs: Fresh, firm garlic bulbs are key to a great roast.Better still if you can find organic garlics.
• Olive Oil: This adds richness and helps the garlic to caramelize perfectly
• Aluminum Foil or Parchment Paper: For wrapping the garlic, keeping the steam in for a tender roast. You can use either of these as per availability and your preference.
• Sharp Knife: To slice off the top of the garlic bulb.
• Baking Tray (for oven roasting): To place the wrapped garlic in the oven, if you use the oven roasting method.
• Cast Iron Skillet (for pan roasting): This is ideal for even heat distribution when roasting garlic in a pan.
• Air Fryer: A convenient option for faster roasting, though you can always use the oven or the pan if you don’t have an air fryer.

Preparing Garlic for Roasting

To start, prepare your garlic by slicing off the top of each bulb with a sharp knife—just enough to expose the tops of the cloves.

Drizzle a bit of olive oil on top of the garlic for a rich, golden finish.

Wrapping Garlic: Using Foil or Parchment paper to Roast garlic

You can use either foil or parchment paper to wrap the garlic, depending on your preference.

Using Foil to roast the garlic

Wrap the whole garlic bulb in the aluminium foil , forming a pouch so that there is no way for steam to escape .

Using Parchment paper to roast the garlic (Roasting garlic without foil )

Wrap the garlic clove in the parchment paper. Use a kitchen twine to hold and tie the parchment paper securely so that there is no way for steam to escape .

In this recipe i use Roasting garlic without foil method . Explaining below all three methods to roast the garlic perfectly without using foil.

Methods to Roast Garlic

Easy oven roasted garlic- Roasting garlic in the Oven (No foil method)

Preheat the oven to 200 C degrees .

Put the wrapped garlic bulb on the baking tray and roast for about 45-50 mins.

Pan roasted Garlic- Cast iron roasted garlic

Incase you have garlic cloves and do not want to roast a whole garlic bulb, you can use this method and roast the garlic in a pan.

You can roast the garlic with the skin on or after removing the skin. The skin helps create steam that in turn makes the garlic cloves soft and easy to use for recipes.

Heat the pan (i use a cast iron pan ) on the hob add garlic cloves. Cover it and keep moving the cloves to ensure the garlic doesn’t burn.

This takes 15-20 minutes on slow heat . Once done turn the heat off and let it rest for 4-5 minutes.

Air fryer roasted garlic (No foil method)

Put the wrapped garlic bulb on the air fryer basket . Air fry at 200 C degrees for about 18-20 mins .

I use my Ninja dual airfryer , which is really handy and energy efficient for air frying, baking, roasting and dehydrating.

If you use garlic often, consider roasting 3-4 bulbs at once. If you are roasting more than one whole garlic, ensure each one is individually wrapped. The capacity will depend on the size of your oven or air fryer basket.

How do you know the garlic is perfectly roasted ?

Take out the garlic once done. You will know the garlic is roasted when the pods turn golden and feel tender and soft to touch.

Let the bulb now cool.

Once it is at room temperature, then gently squeeze from the bottom of the bulb to slowly release the creamy, caramelized garlic.

If the garlic is roasted correctly the pulp easily slides out of the garlic pods like in the below pictures.

Does roasting garlic make it taste better?

The process of roasting garlic brings out its natural sweetness. It mellows the pungency, and adds a rich, caramelized undertone to the garlic cloves.
It gets a softer, sweeter, and more complex flavor.
So yes roasting the garlic does make it taste better.

Ways to Use Roasted Garlic

Roasted garlic is incredibly versatile and can elevate so many dishes. Here are a few ideas to incorporate it into your meals:

• Make Roasted Garlic butter : That is the way i use my roasted garlics for. Homemade roasted garlic butter tastes the best and can be used for so many recipes, especially for festive cooking.Check the easiest homemade garlic butter recipe here.
• Spread on Toast: Mash the soft roasted garlic cloves and spread them on warm, toasted bread for a savory treat. Add butter or cheese for extra richness.
• Stir Into Mashed Potatoes: Roasted garlic adds a rich, mellow flavor to mashed potatoes. Just mash a few cloves into your potatoes for a gourmet twist.
• Pasta Sauces: Add roasted garlic to your favorite pasta sauce for a deep, caramelized flavor that perfectly complements the tomatoes and herbs.Avocado and peas pasta sauce and beetroot pasta sauce are perfect examples of using roasted garlic in your sauce.
• Salad Dressings: Blend roasted garlic with olive oil, balsamic vinegar, and a bit of mustard to create a rich, savory salad dressing.
• Soups and Stews: Stir roasted garlic into soups, stews, or broths to infuse them with a deliciously sweet, roasted undertone.I love using rosted garlic in my butternut squash and walnuts soup.
• Roasted Vegetables: Toss roasted garlic cloves with roasted vegetables for an extra layer of flavor.

There are innumerable ways to use roasted garlic in your recipes.

How to Store Roasted Garlic?

Storing roasted garlic properly can extend its shelf life and keep it fresh for multiple uses:

• In the Fridge: Once your garlic has cooled to room temperature, place the roasted bulbs in an airtight container and store them in the refrigerator. They will last for up to a week or two.
• Freezing Roasted Garlic: For longer storage,you can freeze the roasted garlic.To freeze, squeeze the roasted garlic pulp from the bulb and place it in a freezer-safe bag or container. While using break as much as you need and use it. It will keep for up to 1-2 months.

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