Mango Passion fruit smoothie recipe
Mango Passion Fruit Smoothie recipe
My refreshing mango and passionfruit smoothie made with simple, healthy ingredients. This smoothie is vegan, dairy-free, and perfect for summer. Ready in just 5 minutes!
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Jump to RecipeMango Passionfruit Smoothie (Vegan, Refreshing & Summer Perfect)
My favourite in the smoothie series- A refreshing summer smoothie you will keep coming back to. Its tastes delicious , maybe better than the innocent mango smoothies or any store bought mango drink .
As the days get warmer, all I crave are simple, cooling, and nourishing drinks. This mango passionfruit smoothie is exactly that. What better drinks can you have in summer than a homemade healthy mango drink?
This mango smoothie is fresh, naturally sweet, slightly tangy, and incredibly satisfying. When mangoes are at their peak- juicy, ripe, and full of flavour—this smoothie truly shines.
Try this smoothie with Indian mangoes like alphonso or kesar , it turns out super delicious.
What I love most is how beautifully mango and passion fruit complement each other. The sweetness of mango balances the tartness of passion fruit, creating the most vibrant, tropical flavour .
If you like smoothies try more smoothie recipes- Blueberry grapes cucumber smoothie recipe,Beetroot Kale smoothie recipe,Kale Mango Coconut smoothie recipe,Smoothie Recipes
Why you will love this Mango passionfruit smoothie
Perfect for breakfast, snack, or post-meal cooler, this smoothie is a great and a very healthy option in summers, as mangoes are easily available throughout and are really really sweet and ripe. Also a combination of mango and passion fruit go really well taste wise.There is no doubt you will love this smoothie as it is-
Naturally sweet and refreshing
Completely vegan and dairy-free
Quick and easy, mango passionfruit smoothie ready in minutes
It is made with simple, wholesome ingredients
🥭 Ingredient and Easy Substitutes
Ripe mango – Any mango can be used for this recipe, but it tastes really tropical and delicious if you use Indian or pakistani mangoes that are inherently very delicious, sweet , tropical and juicy.
Passion fruit– Not always easy to find, especially in parts of India. If you absolutely can’t get it, kiwi is a good substitute.Kiwi won’t give the exact same taste but it will give a similar tangy balance.
Liquid base– I prefer using water to keep the mango flavour fresh and clean.
You can also use Coconut water (adds a tropical touch).
Sweetener– Pitted prunes and honey . Pitted prunes add natural sweetness, fibre, and helps with digestion while giving the smoothie a slightly richer texture. You can use dates too. If you like your smoothie sweeter add maple syrup if you are making it vegan , or use honey if you not concerned it with being vegan.
Cashew butter (optional) – Adding cashew butter or any nut or seed butter adds healthy fats, makes the smoothie creamy, and gives a subtle nutty flavour that balances the fruitiness.You can use almond butter too, or skip adding this.
Ice cubes
How to Make Mango Passionfruit Smoothie
Add all the ingredients to a blender.
Blend until smooth and creamy.
Taste and adjust sweetness if needed.
Pour into a glass and enjoy immediately.
Recipe card
Mango passion fruit smoothie recipe
Ingredients
- 1 mango ripe
- 1 passion fruit
- 2 pitted prunes
- 1 tsp honey
- 1 tsp cashew butter optional
- ice cubes
- 1 cup water(or coconut water)
Instructions
- Put everything together in a blender and blend till smooth.
FAQ’s
This recipe is best enjoyed fresh, but you can refrigerate it for a few hours. Give it a quick stir before drinking.
Absolutely. You can add any milk of your choice or Greek yoghurt . This will make the smoothie creamier and more filling.
Yes, frozen mango works really well and makes the smoothie thicker and colder. You can reduce or skip the ice if using frozen fruit.
Prunes add natural sweetness, fibre, and help with digestion. They also give the smoothie a slightly richer texture without needing added sugar.
Any ripe, sweet mango works well. Indian mango varieties like Alphonso or Kesar (if available) are especially very flavourful and naturally sweet.
Yes! You can skip or reduce the liquid slightly to make the smoothie thicker, pour into a bowl, and top with fruits, seeds, or granola.
Yes, it’s naturally sweet and nutritious. You can add milk or yoghurt to make it more filling for kids.
Blender Recommendations for making the best smoothies
For best results, use a high-speed blender:
- I use my Magimix when I’m making smoothies in larger batches (for the whole family).
- For a quick single serving, I love using my Ninja Blender – powerful and easy to clean.
- Other great options include Vitamix, NutriBullet, or even a hand blender for small quantities.
If you’re making smoothies or smoothie bowls regularly, investing in a good blender really helps get that perfect café-style creaminess and froth.
Other summer drinks recipes on the blog
Amritsari Meethi Lassi Recipe | Authentic Punjabi Sweet Lassi,
Instant Creamy Blended Cold Coffee,
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