Maa Ki dal/ Kaali dal- A traditional Punjabi recipe, using whole urad dal (maa ki dal),simmering the dal slowly with the flavours of onions, ginger , garlic, chillies, and tempering with rich tomatoes ,cream and authentic spices to add loads of flavour and richness.
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Lentils and beans
Black chickpeas benefits- Blackchickpeas/ Kala chana like lentils, chickpeas, beans is another variety of healthy legumes, that is a very good source of plant based protein.It is different from the regular chickpeas, as in it is dark brown and smaller in size . As all other […]
A mix of creamy urad daal, and nutty chana daal, this is a perfect- healthy and protein packed dish for your yummy meals.
One of the most healthy and nutritious variety of legumes is the black eyed peas/beans, generally called “lobia” in India and “Raungi” in Punjab. Inspite this being packed with nutrition , these beans are the most under rated and under utilised variety we use […]