Legumes

Punjabi Chhole Recipe (Chickpea Curry )

Punjabi Chhole Recipe (Chickpea Curry )

My favourite punjabi Chickpea curry (Chhole/ chana masala ) recipe in Amritsari style. Infused with indian whole spices, and black tea for that smoky flavour and colour. Slowly simmered in a rich tempering of onions, tomatoes, lots of ginger and a little garlic for a flavourful indian treat to go with bhaturas, pooris or kulcha.A perfect Sunday Brunch.

Maa ki dal/ Kaali Dal/ Whole urad lentils

Maa ki dal/ Kaali Dal/ Whole urad lentils

Maa Ki dal/ Kaali dal- A traditional Punjabi recipe, using whole urad dal (maa ki dal),simmering the dal slowly with the flavours of onions, ginger , garlic, chillies, and tempering with rich tomatoes ,cream and authentic spices to add loads of flavour and richness.

Sukhe Kale chane/ Dry black chickpeas recipe

Sukhe Kale chane/ Dry black chickpeas recipe

No onion, no garlic, no tomato, yet flavourful dry black chickpeas. Perfect side for any meal, and yum with your pooris and halwa .

Black chickpeas/kala Chana curry recipe

Black chickpeas/kala Chana curry recipe

Black chickpeas benefits- Blackchickpeas/ Kala chana like lentils, chickpeas, beans is another variety of healthy legumes, that is a very good source of plant based protein.It is different from the regular chickpeas, as in it is dark brown and smaller in size . As all other […]

Punjabi Rajma Recipe

Punjabi Rajma Recipe

Tender red kidney beans, simmered in flavoursome onion tomato gravy, and loads of asian spices.A perfect, sumptous and a healthy meal .


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