Chickpea curry recipe
| | | | | | | |

Punjabi Chhole Recipe (Chickpea Curry )

Byanubhav mahajan
Pin44
Share
Tweet
Share
44 Shares

My favourite punjabi Chickpea curry (Chhole/ chana masala ) recipe in Amritsari style. Infused with indian whole spices, and black tea for that smoky flavour and colour. Slowly simmered in a rich tempering of onions, tomatoes, lots of ginger and a little garlic for a flavourful indian treat to go with bhaturas, pooris or kulcha.A perfect Sunday Brunch.

Maah ki Daal/Black Dal
| | | | | | |

Maa ki dal/ Kaali Dal/ Whole urad lentils

Byanubhav mahajan
Pin20
Share
Tweet
Share
20 Shares

Maa Ki dal/ Kaali dal- A traditional Punjabi recipe, using whole urad dal (maa ki dal),simmering the dal slowly with the flavours of onions, ginger , garlic, chillies, and tempering with rich tomatoes ,cream and authentic spices to add loads of flavour and richness.