Punjabi Chhole Recipe (Chickpea Curry )

Punjabi Chhole Recipe (Chickpea Curry )

My favourite punjabi Chickpea curry (Chhole/ chana masala ) recipe in Amritsari style. Infused with indian whole spices, and black tea for that smoky flavour and colour. Slowly simmered in a rich tempering of onions, tomatoes, lots of ginger and a little garlic for a flavourful indian treat to go with bhaturas, pooris or kulcha.A perfect Sunday Brunch.

Maa ki dal/ Kaali Dal/ Whole urad lentils

Maa ki dal/ Kaali Dal/ Whole urad lentils

Maa Ki dal/ Kaali dal- A traditional Punjabi recipe, using whole urad dal (maa ki dal),simmering the dal slowly with the flavours of onions, ginger , garlic, chillies, and tempering with rich tomatoes ,cream and authentic spices to add loads of flavour and richness.

Sukhe Kale chane/ Dry black chickpeas recipe

Sukhe Kale chane/ Dry black chickpeas recipe

No onion, no garlic, no tomato, yet flavourful dry black chickpeas. Perfect side for any meal, and yum with your pooris and halwa .

Black chickpeas/kala Chana curry recipe

Black chickpeas/kala Chana curry recipe

Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti.

Punjabi Rajma Recipe

Punjabi Rajma Recipe

Tender red kidney beans, simmered in flavoursome onion tomato gravy, and loads of asian spices.A perfect, sumptous and a healthy meal .