Sauteed potatoes with kale recipe- This is a super simple 3 ingredient recipe using loads of garlic, potatoes and Kale, with immense flavour and of course absolutely healthy.
Lehsuni palak kadhi/ garlic Spinach kadhi- A creamy, tangy, yoghurt based north indian dish, with the goodness of spinach, and flavours of crushed garlic.
As the name suggests ” Pav bhaji” is a combination of a spicy curry of mixed vegetables cooked in a special blend of spices and loads of butter called ‘bhaji’, and it is served ‘Pav ‘ which are small white buns, shallow fried in butter.
Sautéed potatoes and fenugreek leaves(aloo methi) , with minimal spices to get a perfect, flavouful indian winter veggie.
A Creamy blend of green peas, and avocado dip. Perfect to go with your breads, snacks, veggies, top it on your oatcakes, or use it as a sauce for your creamy green pastas.
Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry.