Lehsuni palak kadhi/ garlic Spinach kadhi- A creamy, tangy, yoghurt based north indian dish, with the goodness of spinach, and flavours of crushed garlic.
A healthy, flavourful, wholesome soup, with goodness of loads of vegetables and protein packed beans.
As the name suggests ” Pav bhaji” is a combination of a spicy curry of mixed vegetables cooked in a special blend of spices and loads of butter called ‘bhaji’, and it is served ‘Pav ‘ which are small white buns, shallow fried in butter.
Sautéed potatoes and fenugreek leaves(aloo methi) , with minimal spices to get a perfect, flavouful indian winter veggie.
Fresh peas and avocado make a creamy delicious pesto sauce, for this flavourful nutty pasta.
Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry.