Sautéed potatoes and fenugreek leaves(aloo methi) , with minimal spices to get a perfect, flavouful indian winter veggie.
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Fresh peas and avocado make a creamy delicious pesto sauce, for this flavourful nutty pasta.
Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry.
Beetroot Kale smoothie- This one is a healthy combination of greens and beetroot, which is a great source of folic acid and iron. Though beets can be eaten raw, and you can add it to your smoothies as is, I usually steam or boil these […]
Kale Mango Coconut smoothie- This one is another delightful drink to have.In this one I use coconut water as the base, to get that nice coconut flavour -I even add fresh coconut slices, to enhance it Tips- If you can get hold of fresh coconut […]
Smoothies are a great way to start your day with a healthy drink, that has a balanced blend of fruits, veggies, proteins, and healthy fats. You can make a variety of smoothie combos- using a mix of fish or frozen fruits/ veggies/ greens/ nuts/ seeds/healthy […]
There are some days when you don’t want to have a big meal, but want something really light and refreshing. At the same time ,you are in no mood to eat a cold sandwich or a cold salad or even soup. For such days, I […]
This Recipe is so simple to make and tastes delicious.Requires a very few basic Indian Ingredients and dry spices(This list for dry spices in Indian cooking is always so long…. never lets me mention that the ingredients are few!! So I just take the dry […]
The benefits of spinach are innumerable, and so are the ways you can eat it. One of the healthy and tasty way of adding spinach to your diet is adding it to your doughs and eating it as a roti/ parantha/ any breads or poori. […]