Bhindi Masala / Okra Masala Recipe

Bhindi Masala / Okra Masala Recipe

Bhindi Masala/ Okra masala recipe is a light , savoury, spicy and crispy bhindi recipe cooked in mustard oil, without tomatoes/ginger or garlic. The only main ingredient you need is bhindi or okra and with optional onions and few dry spices. It is coated in chickpea flour / besan to make it deliciously crispy.

Quick tuna tacos with creamy mayonnaise dressing

Quick tuna tacos with creamy mayonnaise dressing

Quick tuna tacos with creamy mayonnaise dressing- Warm tacos with pan seared tuna ,onions and peppers, topped with crunchy salad, a drizzle of lovely mayonnaise dressing and a squeeze of sriracha.

Sarson ka saag Recipe

Sarson ka saag Recipe

Sarson ka saag recipe- A classic punjabi winter dish , traditionally made using a mix of sarson (mustard greens), spinach and bathua. The mix of the leaves is cooked slowly , blended and tempered in a luscious mix of ghee/ white butter and spices to make this rich , lush , cozy winter delicacy. It is traditionally served with a side of Makki ki roti ( Maize flour bread), radishes and green chillies, and of course if you love a glass of lassi to go with it.. who can say no to it ?

Sauteed potatoes with kale recipe

Sauteed potatoes with kale recipe

Sauteed potatoes with kale recipe- This is a super simple 3 ingredient recipe using loads of garlic, potatoes and Kale, with immense flavour and of course absolutely healthy.

Garlic Spinach Kadhi/ Lehsuni Palak kadhi Recipe

Garlic Spinach Kadhi/ Lehsuni Palak kadhi Recipe

Lehsuni palak kadhi/ garlic Spinach kadhi- A creamy, tangy, yoghurt based north indian dish, with the goodness of spinach, and flavours of crushed garlic.

Clear Vegetables and Beans  soup

Clear Vegetables and Beans soup

A healthy, flavourful, wholesome soup, with goodness of loads of vegetables and protein packed beans.

Pav bhaji recipe

Pav bhaji recipe

As the name suggests ” Pav bhaji” is a combination of a spicy curry of mixed vegetables cooked in a special blend of spices and loads of butter called ‘bhaji’, and it is served ‘Pav ‘ which are small white buns, shallow fried in butter.

Aloo Methi / Stir fried Potato and fenugreek leaves

Aloo Methi / Stir fried Potato and fenugreek leaves

Sautéed potatoes and fenugreek leaves(aloo methi) , with minimal spices to get a perfect, flavouful indian winter veggie.

Peas and Avocado pesto pasta

Peas and Avocado pesto pasta

Fresh peas and avocado make a creamy delicious pesto sauce, for this flavourful nutty pasta.

Peas and Avocado pesto

Peas and Avocado pesto

A Creamy blend of green peas, and avocado dip. Perfect to go with your breads, snacks, veggies, top it on your oatcakes, or use it as a sauce for your creamy green pastas.