My obsession for gooseberries is making me try so many varieties of food using gooseberries. I tried gooseberry candies last year, and they turned out really nice. I still have some stocked in the fridge. At that time i could only get the british gooseberries […]
Exploring food and life.....
Sautéed potatoes and fenugreek leaves(aloo methi) , with minimal spices to get a perfect, flavouful indian winter veggie.
No onion, no garlic, no tomato, yet flavourful dry black chickpeas. Perfect side for any meal, and yum with your pooris and halwa .
A creamy, sweet blend of samo seeds/ barnyard millet and milk, with the richness of nuts and fresh cardamom flavour.
A warm, rich, smooth pumpkin dessert , with the subtle aroma and taste of fennel seeds.
A Creamy blend of green peas, and avocado dip. Perfect to go with your breads, snacks, veggies, top it on your oatcakes, or use it as a sauce for your creamy green pastas.