Exploring food , travel and life.....
This super simple, quick and fresh Melons, Mango and herbs summer salad recipe, using my favourite summer fruits- Melons and mangoes alongwith heavenly herbs dressing, is a perfect treat for your friends during evening get togethers , or summer lunches.
Lehsuni palak kadhi/ garlic Spinach kadhi- A creamy, tangy, yoghurt based north indian dish, with the goodness of spinach, and flavours of crushed garlic.
Curry Masala veggies and ham frittatas, are one of my favourite go to frittatas recipes, when i want to cook a quick brunch recipe, or even a quick dinner option. It is so full of flavour, its healthy, full of veggies, very easy and quick to cook, and above all very filling.It has perfect blend of all the good things.
Sparkling Plum drink is a great summer drink to beat those heat pangs. It is refreshing, healthy , and the taste of fresh juicy sweet plums make it a favourite amongst the kids as well.
My obsession for gooseberries is making me try so many varieties of food using gooseberries. I tried gooseberry candies last year, and they turned out really nice. I still have some stocked in the fridge. At that time i could only get the british gooseberries…
Sautéed potatoes and fenugreek leaves(aloo methi) , with minimal spices to get a perfect, flavouful indian winter veggie.
A super spicy, tangy mix of sour and tart cranberries and hot green chillies!
No onion, no garlic, no tomato, yet flavourful dry black chickpeas. Perfect side for any meal, and yum with your pooris and halwa .
A creamy, sweet blend of samo seeds/ barnyard millet and milk, with the richness of nuts and fresh cardamom flavour.
Fennel slices coated in crispy crumbs and parmesan, with a creamy, roasted pepper dip.
