Maa Ki dal/ Kaali dal- A traditional Punjabi recipe, using whole urad dal (maa ki dal),simmering the dal slowly with the flavours of onions, ginger , garlic, chillies, and tempering with rich tomatoes ,cream and authentic spices to add loads of flavour and richness.
Exploring food and life.....
Tender red kidney beans, simmered in flavoursome onion tomato gravy, and loads of asian spices.A perfect, sumptous and a healthy meal .
One of the most healthy and nutritious variety of legumes is the black eyed peas/beans, generally called “lobia” in India and “Raungi” in Punjab. Inspite this being packed with nutrition , these beans are the most under rated and under utilised variety we use […]