Amritsari Meethi Lassi Recipe | Authentic Punjabi Sweet Lassi

Nothing Tastes Like This Lassi Outside Amritsar (Authentic Meethi Lassi Recipe)

This isn’t the lassi you will find everywhere. This is the thick, creamy malai-loaded lassi I’ve grown up drinking in Amritsar and honestly, nothing else comes close.

Amritsari meethi lassi is a thick, creamy yogurt-based drink made with dahi/ curd (yoghurt), milk, and sugar, blended until frothy and topped with malai or white butter (makkhan).

This authentic sweet lassi from Amritsar is rich, refreshing, and easy to make at home in just 5 minutes.

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Meethi Amritsari Lassi (Sweet Lassi)

Amritsar is home! No visit back home is ever complete without a tall, frothy glass of its iconic meethi lassi.

Growing up in Amritsar, meethi lassi wasn’t just a drink — it was a way of life.

It’s what we grew up drinking after meals, on hot summer afternoons, and during family outings. Even now, every time i’m back in amritsar , it’s the first thing i have, straight from the airport sometimes.

My kids love it just as much now .

Amritsar is famous for its lassi, and honestly there is nothing quite like it anywhere else in the world, or even outside Amritsar.

If you’ve ever had lassi from Ahuja Milk Bhandar, you’ll know exactly what I mean. That rich, मलाईदार (creamy), perfectly sweet lassi served in large steel glasses, topped with creamy white butter.

What Makes Amritsari Lassi So Special?

The authentic taste of Amritsari lassi comes from its roots, the fresh doodh (milk) and dahi (yoghurt) of Amritsar. The quality of dairy there, combined with traditional methods, gives it that unmistakable richness.

But it’s also more than just ingredients.

It’s the place. The atmosphere. The climate. The traditional way of churning lassi. The freshness of ingredients. And honestly, the joy and satisfaction of being home.

That exact flavour can’t be 100% recreated anywhere else.

But this recipe comes very close.

The Secret to Authentic Amritsari Lassi

One simple but important detail makes all the difference:

While most lassi recipes use water, Amritsari meethi lassi is made only with thick dahi/curd and milk.

That’s what gives it its signature creamy , rich and indulgent texture

Ingredients for the lassi (Serves 4)

500 gms thick yoghurt (dahi)– In Amritsar, the dahi is incredibly fresh, rich, and naturally thick,which is what gives lassi its signature creamy texture.
It is preferable to use full-fat curd/ yoghurt for best results.

Homemade dahi works really well,or even store bought natural yoghurt will do.
As an alternative, greek yoghurt works really well if your regular yoghurt / dahi isn’t thick enough.

If using Greek yoghurt, you can slightly increase the milk to balance consistency

1 cup milk-Milk adds richness while keeping the texture smooth and drinkable, without diluting the flavour (unlike water).
Preferably use full-fat milk for a creamy consistency and creamy finish.
As an alternative you can use toned / semi skimmed milk, but the lassi will be lighter.

¾ cup sugar (adjust to taste)- Amritsari lassi is often on the sweeter side, perfectly balancing the tanginess of the yoghurt.

I do love it sweet, but you can always balance and adjust the sweetness as per your preference and based on how sour your dahi is.
Any kind of regular sugar will do. You can also use powdered or castor sugar for quicker blending.

Ice cubes– Ice helps chill the lassi instantly and gives it that light, frothy texture when blended.

Skipping ice and using pre-chilled ingredients if you want to keep it extra thick.

Malai (clotted cream) / White butter (makkhan)- This is what makes the lassi truly indulgent and authentically Amritsari. That thick creamy malai layer on top is iconic and adds richness to every sip.

Use fresh malai if available for the most authentic taste.

As i do not have fresh malai at home in UK , I substitute with clotted cream . Tis is optional, if you do not want it , you can skip adding malait / butter.

How to Make Amritsari Meethi Lassi

Add chilled yoghurt, milk, and sugar to a blender.

Blend until completely smooth and creamy.

Add ice cubes and blend briefly to chill and froth the lassi.

Pour into tall glasses.

Add a spoonful of thick homemade malai (or clotted cream) and some freshly churned white butter (makkhan).

Serve immediately, chilled.

Recipe Card

Tips to make the Perfect creamy Lassi

• Always use full-fat, thick dahi
• Chill both milk and yoghurt before blending
• Do not add water if you want the creamy , lush lassi.
• Adjust sugar based on how tangy your yoghurt is.

Variations You Can Try

Though I personally don’t love experimenting too much with my meethi Amritsari lassi.For me, nothing beats the basic, simple, authentic version. However you always have the option to play with flavours and ingredients to suit your taste.

• Cardamom (Elaichi) Flavour
  Add a small pinch of freshly ground cardamom powder to the lassi while blending to give it a warm, aromatic flavour that beautifully enhances the sweetness and makes it feel even more indulgent.
• Saffron (Kesar) Lassi
  Soak a few strands of saffron (kesar) in a tablespoon of milk for a few minutes, then add it to the lassi to create a luxurious version with a delicate aroma and a beautiful golden hue.
• Dry Fruit Garnish
  Top your lassi with finely chopped pistachios and almonds/ cashews to add a slight crunch and richness. Adding nutes makes it feel more festive and closer to the kind of lassi often served on special occasions.
• Rose Flavoured Lassi
  Add a few drops of rose water or rose syrup to the lassi for a subtle floral note that pairs wonderfully with the creamy texture and gives it a refreshing twist.

If you love Matcha , try this delicious combination of matcha pistachio lassi on the blog. So many of you already love this lassi combination.

🛍You can find all my favourite kitchen essentials, cooking tools, lifestyle and home finds on my Amazon Storefront — a curated collection of everything I use and love.

FAQ’s

Serving Suggestions

This lassi is often enjoyed as part of a hearty, indulgent meal in Amritsar.

It pairs perfectly with iconic combinations like chole bhature.The richness of the food pairs beautifully with the cooling, creamy sweetness of the lassi. I

t’s that classic Punjabi balance of bold, spicy flavours followed by something smooth and refreshing to complete the meal.

At home, however, it becomes much more versatile and personal. I love serving it with simple, comforting meals like parathas or dal-chawal, where it quietly enhances your everyday meal into something more special without needing any effort at all.

And honestly, some of the best ways to enjoy this lassi are the simplest.

Poured into a tall glass and enjoyed on its own during warm afternoons.

It works beautifully as a light after school snack for kids or even a filling midday treat , especially when you want something cooling, nourishing, and satisfying without cooking anything at all.

It is one of those drinks that fits every mood . Indulgent in Amritsar-style meals, comforting at home, and effortlessly refreshing when enjoyed on its own.

You can serve this Lassi with simple meals like paranthas, chhole poori, rajma chawal. It is always refreshing and a cooling drink in the sweltering heat of Amritsar.

While i still believe nothing can truly replace that chilled glass of lassi in Amritsar -standing there, soaking in the moment, I hope this recipe brings you as close as possible to that joy !

If you try this and like this recipe, please rate it by clicking the stars below. And don’t forget to like , share the recipe and tag us on Instagram or Facebook using #frombowltosoul_ and #frombowltosoul . Please Comment below for any queries, suggestions and ideas .I would love to hear from you.

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